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	<title>Comments on: Sandwich week! (tomato soup and grilled cheese)</title>
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		<title>By: Carrie</title>
		<link>http://www.crumblycookie.net/2007/11/27/sandwich-week/#comment-7480</link>
		<dc:creator>Carrie</dc:creator>
		<pubDate>Tue, 01 Sep 2009 14:30:50 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/2007/11/27/sandwich-week/#comment-7480</guid>
		<description>Thank you for sharing this recipe, we loved it!</description>
		<content:encoded><![CDATA[<p>Thank you for sharing this recipe, we loved it!</p>
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		<title>By: Carrie&#8217;s Sweet Life &#187; Tomato Soup</title>
		<link>http://www.crumblycookie.net/2007/11/27/sandwich-week/#comment-7479</link>
		<dc:creator>Carrie&#8217;s Sweet Life &#187; Tomato Soup</dc:creator>
		<pubDate>Tue, 01 Sep 2009 14:29:36 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/2007/11/27/sandwich-week/#comment-7479</guid>
		<description>[...] Soup (From: The Way the Cookie Crumbles, Orginally From: Cooks [...]</description>
		<content:encoded><![CDATA[<p>[...] Soup (From: The Way the Cookie Crumbles, Orginally From: Cooks [...]</p>
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	<item>
		<title>By: bridget</title>
		<link>http://www.crumblycookie.net/2007/11/27/sandwich-week/#comment-11</link>
		<dc:creator>bridget</dc:creator>
		<pubDate>Wed, 12 Dec 2007 01:45:14 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/2007/11/27/sandwich-week/#comment-11</guid>
		<description>Glad you enjoyed it!  Yeah, it isn&#039;t the shortest meal ever to prepare.  I justify that by making enough to feed us for 3 dinners.

(Always err on the side of more cheese!  Oh, unless you&#039;re feeding someone who&#039;s lactose intolerant...)</description>
		<content:encoded><![CDATA[<p>Glad you enjoyed it!  Yeah, it isn&#8217;t the shortest meal ever to prepare.  I justify that by making enough to feed us for 3 dinners.</p>
<p>(Always err on the side of more cheese!  Oh, unless you&#8217;re feeding someone who&#8217;s lactose intolerant&#8230;)</p>
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	<item>
		<title>By: sidfaiwu</title>
		<link>http://www.crumblycookie.net/2007/11/27/sandwich-week/#comment-10</link>
		<dc:creator>sidfaiwu</dc:creator>
		<pubDate>Tue, 11 Dec 2007 14:55:25 +0000</pubDate>
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		<description>I made this last night.  Success!  It was really good, though it was more work than I&#039;m usually willing to put into soup.  For Jess&#039;s sandwich, I used pecerino and spinach.  For myself and our guest, I used some sharp cheddar and fol epi (a new favorite) all on kaiser rolls.

The only adjustments I had to make was that I used rum instead of brandy (and more of it) and I simmered for a longer time (damn late guests).  All enjoyed it, though Jess thought I missed the cheese/bread ratio.</description>
		<content:encoded><![CDATA[<p>I made this last night.  Success!  It was really good, though it was more work than I&#8217;m usually willing to put into soup.  For Jess&#8217;s sandwich, I used pecerino and spinach.  For myself and our guest, I used some sharp cheddar and fol epi (a new favorite) all on kaiser rolls.</p>
<p>The only adjustments I had to make was that I used rum instead of brandy (and more of it) and I simmered for a longer time (damn late guests).  All enjoyed it, though Jess thought I missed the cheese/bread ratio.</p>
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	<item>
		<title>By: sidfaiwu</title>
		<link>http://www.crumblycookie.net/2007/11/27/sandwich-week/#comment-9</link>
		<dc:creator>sidfaiwu</dc:creator>
		<pubDate>Thu, 29 Nov 2007 15:30:59 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/2007/11/27/sandwich-week/#comment-9</guid>
		<description>Jess can do certain cheeses.  Heavily aged cheeses don&#039;t affect her nearly as much.  Also, she can eat faux cheese, like Velveeta.  Not as good, but better than the pain she experiences otherwise.</description>
		<content:encoded><![CDATA[<p>Jess can do certain cheeses.  Heavily aged cheeses don&#8217;t affect her nearly as much.  Also, she can eat faux cheese, like Velveeta.  Not as good, but better than the pain she experiences otherwise.</p>
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		<title>By: bridget</title>
		<link>http://www.crumblycookie.net/2007/11/27/sandwich-week/#comment-8</link>
		<dc:creator>bridget</dc:creator>
		<pubDate>Wed, 28 Nov 2007 03:33:08 +0000</pubDate>
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		<description>You can totally leave out the heavy cream--the soup is just as good without it.  Or just add some soy milk.  The cream isn&#039;t really for body or anything.

I thought Jess was okay with chicken broth?  Or you can just use vegetable broth, although I have to admit that I think chicken broth tastes better.

The real problem is, what do you do about the cheese sandwiches?!  You can&#039;t have tomato soup without them, and my understanding is that soy cheese is pretty bad.

Allspice is a spice--it&#039;s a little dried berry.  It&#039;s called allspice because it sort of tastes/smells like a combination of the classic pumpkin pie spices.</description>
		<content:encoded><![CDATA[<p>You can totally leave out the heavy cream&#8211;the soup is just as good without it.  Or just add some soy milk.  The cream isn&#8217;t really for body or anything.</p>
<p>I thought Jess was okay with chicken broth?  Or you can just use vegetable broth, although I have to admit that I think chicken broth tastes better.</p>
<p>The real problem is, what do you do about the cheese sandwiches?!  You can&#8217;t have tomato soup without them, and my understanding is that soy cheese is pretty bad.</p>
<p>Allspice is a spice&#8211;it&#8217;s a little dried berry.  It&#8217;s called allspice because it sort of tastes/smells like a combination of the classic pumpkin pie spices.</p>
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	<item>
		<title>By: sidfaiwu</title>
		<link>http://www.crumblycookie.net/2007/11/27/sandwich-week/#comment-7</link>
		<dc:creator>sidfaiwu</dc:creator>
		<pubDate>Tue, 27 Nov 2007 18:07:30 +0000</pubDate>
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		<description>This sounds great!  I&#039;d have to come up with substitutes for the chicken broth and the heavy creme if I make this for Jess.  Any suggestions?  And what is &#039;ground allspice&#039;?</description>
		<content:encoded><![CDATA[<p>This sounds great!  I&#8217;d have to come up with substitutes for the chicken broth and the heavy creme if I make this for Jess.  Any suggestions?  And what is &#8216;ground allspice&#8217;?</p>
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