Comments on: old classics (macaroni and cheese)

By: Jennifer C

Jennifer C — Thu, 07 Jan 2010 23:36:22 +0000

Thanks for a great recipe! I just made it for the second time after the first time was such a hit. Great consistency. I added bacon to the topping and it was to die for.

By: Jason

Jason — Thu, 01 Oct 2009 16:38:56 +0000

Call me crazy, but isn’t pasta a processed food? Looks delish though

By: whatsonmyplate

whatsonmyplate — Tue, 09 Dec 2008 06:00:26 +0000

Thanks for stopping by! I think I used 2% although, it could have been 1% not sure. This deserves a redo

By: Classic Macaroni and Cheese « What’s On My Plate

Classic Macaroni and Cheese « What’s On My Plate — Tue, 09 Dec 2008 04:54:40 +0000

[...] The Way The Cookie Crumbles Cooking Up Memories Made By Melissa [...]

By: To Die for Macaroni and Cheese « Foodislove’s Weblog

To Die for Macaroni and Cheese « Foodislove’s Weblog — Mon, 01 Dec 2008 20:37:18 +0000

[...] a bit of a bite to it, which DH loved. Totally personal preference. I got this recipe from the blog The Way the Cookie Crumbles! The recipe is originally from Cooks [...]

By: Carmen

Carmen — Thu, 10 Jul 2008 19:49:55 +0000

omgosh I must be in heaven lol.. that looks SOO good, Carm

By: Macaroni and Cheese « Made By Melissa

Macaroni and Cheese « Made By Melissa — Wed, 11 Jun 2008 01:39:23 +0000

[...] dinner to heat up the house. I had starred this macaroni and cheese recipe when Bridget, over at The Way the Cookie Crumbles, blogged abbout it in January, so I decided it was the perfect night to finally make [...]

By: arriba

arriba — Tue, 11 Mar 2008 16:34:52 +0000

Thanks! Your description makes me want to cook it right now! Definitely on my list!

By: bridget

bridget — Tue, 11 Mar 2008 12:02:41 +0000

arriba – I think I usually reheat this in the oven, so in that case, the topping definitely stays crunchy. Another option would be to reheat it in the microwave and then put it in the oven for a few minutes to recrisp the bread crumbs.

By: arriba

arriba — Tue, 11 Mar 2008 02:57:31 +0000

I plan to make this wonderful sounding macaroni and wonder if the crumb topping stays crunchy after keeping overnight and reheating?