Comments on: old classics (macaroni and cheese)

By: bridget

bridget — Mon, 16 May 2011 13:13:44 +0000

Mike – I haven’t tried it myself, but you should be able to freeze it after combining all of the ingredients. Defrost in the refrigerator and bake, covered, until it’s hot. Remove the foil and broil as instructed to crisp the topping.

By: Mike

Mike — Mon, 16 May 2011 12:48:15 +0000

Did anyone experiment with cooking this ahead of time, freezing and then reheating? Just curious about cooking time and temp and also weather it was as tasty.

By: Meal Plan – August 29th – September 4th « Jaime Cooks: Endevours in Eating & Entertaining

Sat, 11 Sep 2010 16:04:28 +0000

[...] Dinner: Dinner with the In-Laws for Fried Chicken. Bringing Hummingbird Cake and Macaroni & Cheese [...]

By: Jaime

Jaime — Sat, 04 Sep 2010 16:32:33 +0000

Well, I didn’t have monterey jack, so I substituted mozzarella, it’s now in the pan with shredded cheeses on top. Looks good, so we’ll see what the tasters say at dinner tonight. It’s already not gritty like other recipes I’ve tried, so we’re almost at a win already.

By: Jennifer C

Jennifer C — Thu, 07 Jan 2010 23:36:22 +0000

Thanks for a great recipe! I just made it for the second time after the first time was such a hit. Great consistency. I added bacon to the topping and it was to die for.

By: Jason

Jason — Thu, 01 Oct 2009 16:38:56 +0000

Call me crazy, but isn’t pasta a processed food? Looks delish though

By: whatsonmyplate

whatsonmyplate — Tue, 09 Dec 2008 06:00:26 +0000

Thanks for stopping by! I think I used 2% although, it could have been 1% not sure. This deserves a redo

By: Classic Macaroni and Cheese « What’s On My Plate

Classic Macaroni and Cheese « What’s On My Plate — Tue, 09 Dec 2008 04:54:40 +0000

[...] The Way The Cookie Crumbles Cooking Up Memories Made By Melissa [...]

By: To Die for Macaroni and Cheese « Foodislove’s Weblog

To Die for Macaroni and Cheese « Foodislove’s Weblog — Mon, 01 Dec 2008 20:37:18 +0000

[...] a bit of a bite to it, which DH loved. Totally personal preference. I got this recipe from the blog The Way the Cookie Crumbles! The recipe is originally from Cooks [...]

By: Carmen

Carmen — Thu, 10 Jul 2008 19:49:55 +0000

omgosh I must be in heaven lol.. that looks SOO good, Carm