http://www.crumblycookie.net/2008/01/14/farming-fungus/ Tue, 16 Mar 2010 04:04:03 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.crumblycookie.net/2008/01/14/farming-fungus/#comment-3124 Lisa Tue, 31 Mar 2009 18:49:07 +0000 http://crumblycookie.wordpress.com/2008/01/14/farming-fungus/#comment-3124 Just found your blog and love it. Thanks for all the great recipes. I made this bread and it was great. I was wondering how you make it into rolls. I assume the baking time must be less? Thanks! Just found your blog and love it. Thanks for all the great recipes. I made this bread and it was great. I was wondering how you make it into rolls. I assume the baking time must be less? Thanks!

]]> http://www.crumblycookie.net/2008/01/14/farming-fungus/#comment-101 Kristin (MrsA2Be) Sun, 11 Jan 2009 00:04:20 +0000 http://crumblycookie.wordpress.com/2008/01/14/farming-fungus/#comment-101 I am on a sodium-restricted diet and decided to try my hand at making my own bread. I made this per your instructions, except left out the salt. It turned out BEAUTIFULLY. It is still tasty, wonderful texture - my husband loved it so much he took a picture of it! Thank you for sharing this and your tips! I am on a sodium-restricted diet and decided to try my hand at making my own bread. I made this per your instructions, except left out the salt. It turned out BEAUTIFULLY. It is still tasty, wonderful texture – my husband loved it so much he took a picture of it! Thank you for sharing this and your tips!

]]> http://www.crumblycookie.net/2008/01/14/farming-fungus/#comment-102 Calypso Sat, 03 Jan 2009 00:33:46 +0000 http://crumblycookie.wordpress.com/2008/01/14/farming-fungus/#comment-102 Thanks for this! I made three different bread recipes this week, and this one certainly takes the cake! Thanks for this! I made three different bread recipes this week, and this one certainly takes the cake!

]]> http://www.crumblycookie.net/2008/01/14/farming-fungus/#comment-104 My Fears… Conquered! « Joelen’s Culinary Adventures Sun, 28 Dec 2008 05:10:34 +0000 http://crumblycookie.wordpress.com/2008/01/14/farming-fungus/#comment-104 [...] So tonight I decided I would face my fears. All the breads I’ve been seeing on some of my fave blogs did me in and I was tired of commenting, ‘I wish I could work with yeast so I could try this recipe.’ Thankfully some talented food bloggers were kind enough to suggest some recipes to try. Tonight I tried two… a sweet & savory (Click the link for recipes!): Alton Brown’s Overnight Cinnamon Rolls as seen in the blog, Karen of Loves to Eat (will be posting pics in the morning!) Country Crust Bread (adaptations of fellow blogger, Bridget of The Way the Cookie Crumbles) [...] [...] So tonight I decided I would face my fears. All the breads I’ve been seeing on some of my fave blogs did me in and I was tired of commenting, ‘I wish I could work with yeast so I could try this recipe.’ Thankfully some talented food bloggers were kind enough to suggest some recipes to try. Tonight I tried two… a sweet & savory (Click the link for recipes!): Alton Brown’s Overnight Cinnamon Rolls as seen in the blog, Karen of Loves to Eat (will be posting pics in the morning!) Country Crust Bread (adaptations of fellow blogger, Bridget of The Way the Cookie Crumbles) [...]

]]> http://www.crumblycookie.net/2008/01/14/farming-fungus/#comment-103 Country Crust Bread « Joelen’s Culinary Adventures Mon, 22 Dec 2008 23:24:42 +0000 http://crumblycookie.wordpress.com/2008/01/14/farming-fungus/#comment-103 [...] with yeast! Country Crust Bread adapted from Betty Crocker and Cooks Illustratedfrom the blog, Bridget of The Way the Cookie CrumblesMakes one 9-inch [...] [...] with yeast! Country Crust Bread adapted from Betty Crocker and Cooks Illustratedfrom the blog, Bridget of The Way the Cookie CrumblesMakes one 9-inch [...]

]]> http://www.crumblycookie.net/2008/01/14/farming-fungus/#comment-100 Amber Wed, 16 Jan 2008 15:11:36 +0000 http://crumblycookie.wordpress.com/2008/01/14/farming-fungus/#comment-100 Your bread looks awesome!! I'll have to give it a try because I love making homemade bread. Thank you for sharing. Your bread looks awesome!! I’ll have to give it a try because I love making homemade bread. Thank you for sharing.

]]> http://www.crumblycookie.net/2008/01/14/farming-fungus/#comment-99 dorito6778 Wed, 16 Jan 2008 02:14:40 +0000 http://crumblycookie.wordpress.com/2008/01/14/farming-fungus/#comment-99 it looks like challah! and i love the commentary on eating the newly formed community of "yeasties." it looks like challah! and i love the commentary on eating the newly formed community of “yeasties.”

]]> http://www.crumblycookie.net/2008/01/14/farming-fungus/#comment-98 ally Tue, 15 Jan 2008 14:28:19 +0000 http://crumblycookie.wordpress.com/2008/01/14/farming-fungus/#comment-98 That looks so good! I'll have to give this recipe a try! That looks so good! I’ll have to give this recipe a try!

]]> http://www.crumblycookie.net/2008/01/14/farming-fungus/#comment-97 peabody Tue, 15 Jan 2008 06:37:20 +0000 http://crumblycookie.wordpress.com/2008/01/14/farming-fungus/#comment-97 It's a lovely braid. It’s a lovely braid.

]]> http://www.crumblycookie.net/2008/01/14/farming-fungus/#comment-96 katie102006 Mon, 14 Jan 2008 20:26:05 +0000 http://crumblycookie.wordpress.com/2008/01/14/farming-fungus/#comment-96 Wow bridget. Your bread looks amazing!!! It's so smooth and doughy! Yum! Wow bridget. Your bread looks amazing!!! It’s so smooth and doughy! Yum!

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