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	<title>Comments on: mixing it up (apple pancakes with cinnamon butter)</title>
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		<title>By: ash</title>
		<link>http://www.crumblycookie.net/2008/01/27/mixing-it-up/#comment-123</link>
		<dc:creator>ash</dc:creator>
		<pubDate>Mon, 28 Jan 2008 14:23:14 +0000</pubDate>
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		<description>epicurious is definitely my first go-to site! these look delicious!</description>
		<content:encoded><![CDATA[<p>epicurious is definitely my first go-to site! these look delicious!</p>
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		<title>By: brilynn</title>
		<link>http://www.crumblycookie.net/2008/01/27/mixing-it-up/#comment-124</link>
		<dc:creator>brilynn</dc:creator>
		<pubDate>Mon, 28 Jan 2008 02:06:03 +0000</pubDate>
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		<description>Epicurious is definitely a go-to site.  These pancakes sounds fabulous, especially with the cinnamon butter!</description>
		<content:encoded><![CDATA[<p>Epicurious is definitely a go-to site.  These pancakes sounds fabulous, especially with the cinnamon butter!</p>
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		<title>By: Melinda</title>
		<link>http://www.crumblycookie.net/2008/01/27/mixing-it-up/#comment-125</link>
		<dc:creator>Melinda</dc:creator>
		<pubDate>Mon, 28 Jan 2008 00:20:08 +0000</pubDate>
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		<description>Very nice! Sometimes you just don&#039;t have or can&#039;t find the suggested ingredient. Most of the time I am too lazy to go to the supermarket (closest is 8 miles away!)
I&#039;ve just made a batch of cookie dough that called for light molasses....well, what the barnacle is light molasses? I had to google that one.
I&#039;m not going to find that here. So I made a head chef decision and used 1/3 molasses and 2/3 golden syrup. The dough looks good enough. It is chilling over night and hopefully this will not have ruined the cookie outcome too much. Fingers crossed.</description>
		<content:encoded><![CDATA[<p>Very nice! Sometimes you just don&#8217;t have or can&#8217;t find the suggested ingredient. Most of the time I am too lazy to go to the supermarket (closest is 8 miles away!)<br />
I&#8217;ve just made a batch of cookie dough that called for light molasses&#8230;.well, what the barnacle is light molasses? I had to google that one.<br />
I&#8217;m not going to find that here. So I made a head chef decision and used 1/3 molasses and 2/3 golden syrup. The dough looks good enough. It is chilling over night and hopefully this will not have ruined the cookie outcome too much. Fingers crossed.</p>
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