Comments on: four vanilla frostings http://www.crumblycookie.net/2008/02/10/four-vanilla-frostings/ Thu, 18 Mar 2010 08:55:05 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Vanilla Cupcakes with Vanilla Buttercream « PEAs and Cues http://www.crumblycookie.net/2008/02/10/four-vanilla-frostings/#comment-9939 Vanilla Cupcakes with Vanilla Buttercream « PEAs and Cues Mon, 01 Mar 2010 12:02:04 +0000 http://crumblycookie.wordpress.com/?p=195#comment-9939 [...] at Mrs. D Loves to Eat; originally from Martha Stewart (cupcakes) and The Way the Cookie Crumbles, originally Cooks Illustrated [...] [...] at Mrs. D Loves to Eat; originally from Martha Stewart (cupcakes) and The Way the Cookie Crumbles, originally Cooks Illustrated [...]

]]> By: Hungry Recipes » Vanilla Cupcakes with Vanilla Buttercream http://www.crumblycookie.net/2008/02/10/four-vanilla-frostings/#comment-9821 Hungry Recipes » Vanilla Cupcakes with Vanilla Buttercream Tue, 16 Feb 2010 03:21:07 +0000 http://crumblycookie.wordpress.com/?p=195#comment-9821 [...] adapted from Martha Stewart (cupcakes) and The Way the Cookie Crumbles, originally Cooks Illustrated [...] [...] adapted from Martha Stewart (cupcakes) and The Way the Cookie Crumbles, originally Cooks Illustrated [...]

]]> By: Tim’s Birthday Cake 2010 « Ashley & Tim in Wisconsin http://www.crumblycookie.net/2008/02/10/four-vanilla-frostings/#comment-9436 Tim’s Birthday Cake 2010 « Ashley & Tim in Wisconsin Sun, 17 Jan 2010 01:05:08 +0000 http://crumblycookie.wordpress.com/?p=195#comment-9436 [...] now, you make the frosting. I chose a recipe found here, at The Way the Cookie Crumbles – recipe [...] [...] now, you make the frosting. I chose a recipe found here, at The Way the Cookie Crumbles – recipe [...]

]]> By: Chocolate Chip Cupcakes with Vanilla Buttercream Frosting « Jaime Cooks: Endevours in Eating & Entertaining http://www.crumblycookie.net/2008/02/10/four-vanilla-frostings/#comment-9331 Chocolate Chip Cupcakes with Vanilla Buttercream Frosting « Jaime Cooks: Endevours in Eating & Entertaining Fri, 08 Jan 2010 23:36:17 +0000 http://crumblycookie.wordpress.com/?p=195#comment-9331 [...] recipe for Yellow Buttermilk Cupcakes I had used previously by adding chocolate chips and used the Easy Vanilla Buttercream frosting recipe from The Way the Cookie Crumbles, which is also featured on Annie’s Eats. [...] [...] recipe for Yellow Buttermilk Cupcakes I had used previously by adding chocolate chips and used the Easy Vanilla Buttercream frosting recipe from The Way the Cookie Crumbles, which is also featured on Annie’s Eats. [...]

]]> By: bridget http://www.crumblycookie.net/2008/02/10/four-vanilla-frostings/#comment-7478 bridget Tue, 01 Sep 2009 11:53:16 +0000 http://crumblycookie.wordpress.com/?p=195#comment-7478 Eileen - Oh, for a while. At least a week. I've kept it in an old sour cream container for weeks, and the only detrimental effect was that it got a little crusty on top. With plastic wrap pressed directly against the surface, it would have lasted even longer. Eileen – Oh, for a while. At least a week. I’ve kept it in an old sour cream container for weeks, and the only detrimental effect was that it got a little crusty on top. With plastic wrap pressed directly against the surface, it would have lasted even longer.

]]> By: Eileen http://www.crumblycookie.net/2008/02/10/four-vanilla-frostings/#comment-7477 Eileen Tue, 01 Sep 2009 01:53:04 +0000 http://crumblycookie.wordpress.com/?p=195#comment-7477 Do you have any idea how long Easy Vanilla Buttercream lasts in the frig (in an airtight container)? Do you have any idea how long Easy Vanilla Buttercream lasts in the frig (in an airtight container)?

]]> By: bridget http://www.crumblycookie.net/2008/02/10/four-vanilla-frostings/#comment-7459 bridget Fri, 28 Aug 2009 15:55:37 +0000 http://crumblycookie.wordpress.com/?p=195#comment-7459 Eileen - It's pretty easy to add lemon flavor to icing. Just replace the vanilla extract with lemon extract or lemon juice. If you want it more lemony, you can process lemon zest and sugar (granulated is what's normally used, but I don't see why it wouldn't work for powdered sugar as well) in the food processor until the zest basically disappears. Your sugar will also look a little wetter. Eileen – It’s pretty easy to add lemon flavor to icing. Just replace the vanilla extract with lemon extract or lemon juice. If you want it more lemony, you can process lemon zest and sugar (granulated is what’s normally used, but I don’t see why it wouldn’t work for powdered sugar as well) in the food processor until the zest basically disappears. Your sugar will also look a little wetter.

]]> By: Eileen http://www.crumblycookie.net/2008/02/10/four-vanilla-frostings/#comment-7457 Eileen Fri, 28 Aug 2009 13:38:23 +0000 http://crumblycookie.wordpress.com/?p=195#comment-7457 I plan to make the yellow and purple ladybug on http://www.wilton.com/downloads/paninstructions/2105-3316ladybug.pdf. Have you found any good lemon buttercream recipes or is there some easy modification I can make to the buttercream recipes you posted above to make it work for a lemon flavored icing? I plan to make the yellow and purple ladybug on http://www.wilton.com/downloads/paninstructions/2105-3316ladybug.pdf.

Have you found any good lemon buttercream recipes or is there some easy modification I can make to the buttercream recipes you posted above to make it work for a lemon flavored icing?

]]> By: Happy Halloween: Chocolate Cupcakes with Vanilla Buttercream « Dinner & Dessert http://www.crumblycookie.net/2008/02/10/four-vanilla-frostings/#comment-183 Happy Halloween: Chocolate Cupcakes with Vanilla Buttercream « Dinner & Dessert Mon, 16 Feb 2009 02:24:22 +0000 http://crumblycookie.wordpress.com/?p=195#comment-183 [...] be good, since Bridget is one of the most thorough food testers I know of!  She even did a pretty comprehensive testing of vanilla frostings, so I decided to go with the one she picked as the winner.  I colored these orange and used [...] [...] be good, since Bridget is one of the most thorough food testers I know of!  She even did a pretty comprehensive testing of vanilla frostings, so I decided to go with the one she picked as the winner.  I colored these orange and used [...]

]]> By: Sugar Cookies « Two Novice Chefs, One Tiny Kitchen http://www.crumblycookie.net/2008/02/10/four-vanilla-frostings/#comment-182 Sugar Cookies « Two Novice Chefs, One Tiny Kitchen Fri, 26 Dec 2008 23:49:19 +0000 http://crumblycookie.wordpress.com/?p=195#comment-182 [...] Easy Vanilla Buttercream (from Cooks Illustrated April 2007) as seen on That’s the Way the Cookie Crumbles [...] [...] Easy Vanilla Buttercream (from Cooks Illustrated April 2007) as seen on That’s the Way the Cookie Crumbles [...]

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