Comments on: green chile chicken enchiladas

By: Jackie H.

Jackie H. — Fri, 18 Feb 2011 01:36:21 +0000

Excellent – I was hoping you’d say those were an ok alternative as that’s pretty much all we’re going to get in Boston this time of year. I’ve been craving these lately and these are going on next week’s menu for sure

By: bridget

bridget — Mon, 14 Feb 2011 22:28:05 +0000

Jackie H. – Just use the diced canned chiles from Old El Paso or another brand. Or you can mail-order some if you’re really interested in great chiles.

By: Jackie H.

Jackie H. — Mon, 14 Feb 2011 21:54:02 +0000

If you don’t have access to fresh green chiles what do you suggest as the best alternative?

By: Lisa

Lisa — Wed, 20 Jan 2010 04:32:35 +0000

I just came across your blog and made these tonight for my family and a friend who just had a new baby. They’ll be out of the oven in a few minutes and I can’t wait to try them! I loved the trick with the corn tortillias it worked amazingly well!

By: maritza

maritza — Fri, 24 Oct 2008 19:28:38 +0000

this is the best food~

By: bridget

bridget — Sat, 13 Sep 2008 01:50:40 +0000

Anne – I moved away from NM 7 years ago! My mom (who’s still there) just sent me half a bushel of green chiles, which I’ll roast and peel and then freeze.

By: Anne

Anne — Sat, 13 Sep 2008 01:03:39 +0000

Wow you must be from Virginia. I just moved from nm to va and they have no (real) chile out here! Its horrible! you have no idea how lucky you are to still be in NM. and i love green chile on my eggs and burgers and everything else

By: bakingblonde

bakingblonde — Sun, 02 Mar 2008 19:33:29 +0000

I made these Thursday night and they were great! So easy because I used left over roasted chicken from earlier in the week. I added 1/2 cup thick and chunky salsa to the filling and topped with more when serving. So good. Thanks for a winner!

By: Jessica

Jessica — Sun, 24 Feb 2008 14:33:42 +0000

This looks wonderful! I am one of those people that could put green chilies in anything! My favorite is an omelet with lots of green chilies and pepper jack cheese….. But really I can’t wait to try these enchiladas!

By: Sara

Sara — Sat, 23 Feb 2008 16:11:31 +0000

I make a similar recipe except unfortunately I’ve never written it down. Sometimes I have too much sauce and they end up soupy and sometimes not enough and they’re too dry. Also I make flat enchiladas. It’s much easier and then I don’t have to worry about heating up the corn tortillas (which is traditionally done in oil not water, but that makes them super fattening).