Comments on: daring bakers feb 2008: julia child’s french bread

By: lina

lina — Tue, 04 Mar 2008 19:02:05 +0000

Beautiful looking loaves! I like the quote you choose to, bread IS good, but if you’re going to make the effort you might as well try to make it as good as you can… Great job!

By: Sara

Sara — Tue, 04 Mar 2008 04:32:37 +0000

Fantastic! Love the pictures.

By: peabody

peabody — Mon, 03 Mar 2008 07:23:33 +0000

What a great variety of bread shapes you made. Job well done.

By: Jaime

Jaime — Sun, 02 Mar 2008 18:14:06 +0000

great job on the challenge! i didn’t notice at first your last image was forming anything…until i saw your “heehee” underneath it!

both your crust and crumb look amazing!

By: breadchick

breadchick — Sun, 02 Mar 2008 16:53:00 +0000

Wonderful bread and love the way the bread formed “Hi” at the end of your post

Thanks so much for baking with Sara and I

By: Joy

Joy — Sun, 02 Mar 2008 15:39:48 +0000

That’s an impressive haul of dough you’ve got there! Great looking bread.

By: baking soda

baking soda — Sun, 02 Mar 2008 08:37:54 +0000

I’m one of the few people on this planet not familiar with Julia (those europeans y’know ;-P) but like you I loved her remarks on this recipe.
Great breads!

By: Gretchen Noelle

Gretchen Noelle — Sun, 02 Mar 2008 04:16:45 +0000

It was great to hear some of the things you learned through this process. It is a reality that there is a lot to learn by completing these recipes. I like the things you have here on your site. Great job!

By: Deborah

Deborah — Sat, 01 Mar 2008 19:33:24 +0000

Wonderful job!! It’s always good when a recipe teaches us something – whether and expert or amateur, and that is what the Daring Bakers are all about!!

By: Big Boys Oven

Big Boys Oven — Sat, 01 Mar 2008 15:09:04 +0000

Such a lovely bread you had baked, I salute you!