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Monthly Archive for February, 2008

four soups

I have backlog of soups to be blogged, so I’m going to throw them all into one soupfest entry. First up is lentil soup, which I was excited about because I found the fancy French lentils, but it seems like I’m cursed to never quite have all the right ingredients for this soup. The first [...]

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two dips

This post comes too late. Two days ago, everyone was planning their snacks for the Superbowl. Today, we’re recovering from overeating, overdrinking, and how did the Giants beat the Patriots? But I think these dishes have their place on any day. Now that I’ve tried them myself and can attest to their success, I offer [...]

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My all-time favorite dessert is chocolate cake with vanilla frosting. I know, how blasé. I love the tender, rich cake and the contrasting fresh taste of vanilla in the icing. And of course, everything tastes better in mini, hence the cupcakes. And this cake recipe, it’s It. It’s the last chocolate cake recipe I’ll ever [...]

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