Comments on: sushi

By: Noah Kadner

Noah Kadner — Wed, 14 Jan 2009 17:27:03 +0000

BTW- if you can get to a Japanese/Asian grocery you can make a tastier, more authentic spicy roll by getting Japanese ingredients. For the spice you want Shichimi Togarashi, which is a mixture of seven spices and black sesame seeds. The mayonnaise is called Kewpie and comes wrapped in a bag with a cute picture of a baby on it. Mix these to taste with your fish and you’ll have an awesome spicy tuna or salmon roll.

http://www.gourmetsleuth.com/shichimitogarashi.htm

http://www.kewpie.co.jp/english/mayonnaise.html

By: Jaime

Jaime — Sat, 22 Mar 2008 20:53:07 +0000

wow, great job! i don’t eat sushi, just california rolls, but i’m still impressed that you made your own

By: spkr602

spkr602 — Tue, 18 Mar 2008 20:54:18 +0000

Wow! I’m so impressed. You want to come make me some? It looks wonderful.

By: Erin

Erin — Tue, 18 Mar 2008 17:54:26 +0000

Your sushi looks great! I made sushi for one of my first blog posts, and I agree it’s very fun to make. My husband and I have done it twice now, and it’s like a date night because it’s such an involved process. I love making my own combos, too! I’m going to try your rice recipe next time, because I didn’t like the one I’ve used (plus my hubby loves anything Alton).

By: gaga

gaga — Tue, 18 Mar 2008 17:50:39 +0000

i just made sushi recently too! it looks like you did a great job!

just fyi – if you dip your knife in water (and wash it when you get too much rice gunk stuck on it), it make it easier to cut (even if your knife is dull)

By: Deborah

Deborah — Tue, 18 Mar 2008 17:45:47 +0000

I’m impressed. This would scare me to death!! Plus, I don’t know where to find any sushi-grade seafood here…