http://www.crumblycookie.net/2008/03/26/bagels/ Wed, 17 Mar 2010 01:58:57 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.crumblycookie.net/2008/03/26/bagels/#comment-7063 Don’t Let The Dogs Eat The Bagels « Shortbread Thu, 30 Jul 2009 19:00:54 +0000 http://crumblycookie.wordpress.com/?p=319#comment-7063 [...] came across a recipe at The Way the Cookie Crumbles, where Bridget combines bagel recipes from The Bread Baker’s Apprentice and Cooks Illustrated [...] [...] came across a recipe at The Way the Cookie Crumbles, where Bridget combines bagel recipes from The Bread Baker’s Apprentice and Cooks Illustrated [...]

]]> http://www.crumblycookie.net/2008/03/26/bagels/#comment-336 erin Sun, 11 Jan 2009 15:35:41 +0000 http://crumblycookie.wordpress.com/?p=319#comment-336 I just pulled these out of the oven and they are great! They are a thousand times better than store bought! I just pulled these out of the oven and they are great! They are a thousand times better than store bought!

]]> http://www.crumblycookie.net/2008/03/26/bagels/#comment-335 Tandoori Sun, 15 Jun 2008 14:29:45 +0000 http://crumblycookie.wordpress.com/?p=319#comment-335 Sorry, I found it :-) I sould read more carefully :-) but the truth is the only thing I could see is the picture of these perfect bagles :-) Sorry, I found it I sould read more carefully but the truth is the only thing I could see is the picture of these perfect bagles

]]> http://www.crumblycookie.net/2008/03/26/bagels/#comment-334 Tandoori Sun, 15 Jun 2008 14:26:52 +0000 http://crumblycookie.wordpress.com/?p=319#comment-334 Your bagels are stunning!!! Can you please tell me what is the temperature you are baking them at? I didn't see that in the article. Your bagels are stunning!!! Can you please tell me what is the temperature you are baking them at? I didn’t see that in the article.

]]> http://www.crumblycookie.net/2008/03/26/bagels/#comment-333 mary Tue, 01 Apr 2008 18:58:57 +0000 http://crumblycookie.wordpress.com/?p=319#comment-333 these look great...thanks for the recipe...I've been meaning to do this for a while! these look great…thanks for the recipe…I’ve been meaning to do this for a while!

]]> http://www.crumblycookie.net/2008/03/26/bagels/#comment-332 Kim Fri, 28 Mar 2008 22:44:01 +0000 http://crumblycookie.wordpress.com/?p=319#comment-332 Just came across your site! What a treat, and the bagels look fabulous, must give them a try!!! I adore pumpernickel do you think I could tweak the recipe some to make them? Just came across your site! What a treat, and the bagels look fabulous, must give them a try!!! I adore pumpernickel do you think I could tweak the recipe some to make them?

]]> http://www.crumblycookie.net/2008/03/26/bagels/#comment-331 bridget Fri, 28 Mar 2008 14:00:38 +0000 http://crumblycookie.wordpress.com/?p=319#comment-331 Gretchen Noelle - I don't know much about sour dough starters, but I don't see any reason why it wouldn't work. I don't know exactly what ratios you'd want to use for the pre-ferment, but it doesn't really matter as long as you add enough flour to reach the right consistency later on. Gretchen Noelle – I don’t know much about sour dough starters, but I don’t see any reason why it wouldn’t work. I don’t know exactly what ratios you’d want to use for the pre-ferment, but it doesn’t really matter as long as you add enough flour to reach the right consistency later on.

]]> http://www.crumblycookie.net/2008/03/26/bagels/#comment-330 Gretchen Noelle Fri, 28 Mar 2008 13:41:36 +0000 http://crumblycookie.wordpress.com/?p=319#comment-330 Bagels are something I would like to try making this year. Any chance I could use a sourdough starter to begin this recipe? I have one brewing and would love to figure out more ways to use it! Maybe I could make the sponge from 1 cup starter, 1 cup flour, 1 cup water? Bagels are something I would like to try making this year. Any chance I could use a sourdough starter to begin this recipe? I have one brewing and would love to figure out more ways to use it! Maybe I could make the sponge from 1 cup starter, 1 cup flour, 1 cup water?

]]> http://www.crumblycookie.net/2008/03/26/bagels/#comment-329 Amber Fri, 28 Mar 2008 12:38:06 +0000 http://crumblycookie.wordpress.com/?p=319#comment-329 OH MY GOODNESS, absolute perfection. I have this recipe marked in my book in hopes to make it soon, so now I am even more excited about it. OH MY GOODNESS, absolute perfection.
I have this recipe marked in my book in hopes to make it soon, so now I am even more excited about it.

]]> http://www.crumblycookie.net/2008/03/26/bagels/#comment-328 Deborah Thu, 27 Mar 2008 16:51:02 +0000 http://crumblycookie.wordpress.com/?p=319#comment-328 Your bagels look so professional! I've been wanting to try making my own, but I haven't yet. Your bagels look so professional! I’ve been wanting to try making my own, but I haven’t yet.

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