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	<title>Comments on: creamy buttermilk coleslaw</title>
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	<link>http://www.crumblycookie.net/2008/04/19/creamy-buttermilk-coleslaw/</link>
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		<title>By: Tammy</title>
		<link>http://www.crumblycookie.net/2008/04/19/creamy-buttermilk-coleslaw/#comment-26255</link>
		<dc:creator>Tammy</dc:creator>
		<pubDate>Sun, 24 Jul 2011 18:11:14 +0000</pubDate>
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		<description>I made this and it is perfect!  I had a good recipe that I liked but this is way better.  Nice and simple, not laden down with tons of mayo.  Great for pulled pork sandwiches!  Getting ready to make another batch, thanks for the great recipe : )</description>
		<content:encoded><![CDATA[<p>I made this and it is perfect!  I had a good recipe that I liked but this is way better.  Nice and simple, not laden down with tons of mayo.  Great for pulled pork sandwiches!  Getting ready to make another batch, thanks for the great recipe : )</p>
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		<title>By: sidfaiwu</title>
		<link>http://www.crumblycookie.net/2008/04/19/creamy-buttermilk-coleslaw/#comment-500</link>
		<dc:creator>sidfaiwu</dc:creator>
		<pubDate>Mon, 28 Apr 2008 14:57:40 +0000</pubDate>
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		<description>The monkey peeler!  I&#039;ve seen the picture several times before, but it never registered.  It&#039;s great when a novelty gift actually is functional as well.

The slaw looks excellent.  Up North, I never even had creamy slaw and didn&#039;t like the dry stuff.  Since moving to NC, creamy slaw is the norm in restaurants.  I discovered that I like it a lot.  Your first picture looks remarkably similar to my favorite at a restaurant a block away.  I wonder if they use the same recipe.  At least I know where I&#039;ve going to lunch today.</description>
		<content:encoded><![CDATA[<p>The monkey peeler!  I&#8217;ve seen the picture several times before, but it never registered.  It&#8217;s great when a novelty gift actually is functional as well.</p>
<p>The slaw looks excellent.  Up North, I never even had creamy slaw and didn&#8217;t like the dry stuff.  Since moving to NC, creamy slaw is the norm in restaurants.  I discovered that I like it a lot.  Your first picture looks remarkably similar to my favorite at a restaurant a block away.  I wonder if they use the same recipe.  At least I know where I&#8217;ve going to lunch today.</p>
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		<title>By: Jaime</title>
		<link>http://www.crumblycookie.net/2008/04/19/creamy-buttermilk-coleslaw/#comment-501</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Thu, 24 Apr 2008 02:51:30 +0000</pubDate>
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		<description>i love coleslaw; i just wish my DH liked it too b/c this looks great</description>
		<content:encoded><![CDATA[<p>i love coleslaw; i just wish my DH liked it too b/c this looks great</p>
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		<title>By: bridget</title>
		<link>http://www.crumblycookie.net/2008/04/19/creamy-buttermilk-coleslaw/#comment-503</link>
		<dc:creator>bridget</dc:creator>
		<pubDate>Mon, 21 Apr 2008 12:02:38 +0000</pubDate>
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		<description>Sara - I&#039;ve made this many times and it&#039;s never been too salty for me.  I&#039;m guessing that the substitutions for the dairy caused the problem.  Maybe the soy alternatives you (probably) used are saltier than regular buttermilk and sour cream.</description>
		<content:encoded><![CDATA[<p>Sara &#8211; I&#8217;ve made this many times and it&#8217;s never been too salty for me.  I&#8217;m guessing that the substitutions for the dairy caused the problem.  Maybe the soy alternatives you (probably) used are saltier than regular buttermilk and sour cream.</p>
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		<title>By: RecipeGirl</title>
		<link>http://www.crumblycookie.net/2008/04/19/creamy-buttermilk-coleslaw/#comment-502</link>
		<dc:creator>RecipeGirl</dc:creator>
		<pubDate>Mon, 21 Apr 2008 00:04:39 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?p=402#comment-502</guid>
		<description>I made this a while back when I was testing out Superbowl recipes via the playoff games.  We liked it a lot.

Love your monkey!</description>
		<content:encoded><![CDATA[<p>I made this a while back when I was testing out Superbowl recipes via the playoff games.  We liked it a lot.</p>
<p>Love your monkey!</p>
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		<title>By: grace</title>
		<link>http://www.crumblycookie.net/2008/04/19/creamy-buttermilk-coleslaw/#comment-505</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Sun, 20 Apr 2008 07:41:42 +0000</pubDate>
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		<description>i can&#039;t eat chicken or pork barbecue without a side of good coleslaw.  i love your recipe!  however, i love your veggie peeler more--he&#039;s adorable, in a mutated kind of way.  i wouldn&#039;t have even guessed he was a monkey. :)</description>
		<content:encoded><![CDATA[<p>i can&#8217;t eat chicken or pork barbecue without a side of good coleslaw.  i love your recipe!  however, i love your veggie peeler more&#8211;he&#8217;s adorable, in a mutated kind of way.  i wouldn&#8217;t have even guessed he was a monkey. <img src='http://www.crumblycookie.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Celeste</title>
		<link>http://www.crumblycookie.net/2008/04/19/creamy-buttermilk-coleslaw/#comment-504</link>
		<dc:creator>Celeste</dc:creator>
		<pubDate>Sat, 19 Apr 2008 22:13:29 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?p=402#comment-504</guid>
		<description>I love reading your blog, so I&#039;ve given you an award! Check it out here: http://sugarandspice-celeste.blogspot.com/2008/04/blogging-with-purpose.html</description>
		<content:encoded><![CDATA[<p>I love reading your blog, so I&#8217;ve given you an award! Check it out here: <a href="http://sugarandspice-celeste.blogspot.com/2008/04/blogging-with-purpose.html" rel="nofollow">http://sugarandspice-celeste.blogspot.com/2008/04/blogging-with-purpose.html</a></p>
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		<title>By: Sara</title>
		<link>http://www.crumblycookie.net/2008/04/19/creamy-buttermilk-coleslaw/#comment-506</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Sat, 19 Apr 2008 20:51:34 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?p=402#comment-506</guid>
		<description>I made this recipe a few weekends ago and it came out too salty.  I had to make some substitutions based on Blake&#039;s dairy allergy, but I don&#039;t think that was the problem.  I rinsed the cabbage for a long time but it obviously wasn&#039;t long enough.  Even Jason thought it was too salty and he usually likes a lot of salt.</description>
		<content:encoded><![CDATA[<p>I made this recipe a few weekends ago and it came out too salty.  I had to make some substitutions based on Blake&#8217;s dairy allergy, but I don&#8217;t think that was the problem.  I rinsed the cabbage for a long time but it obviously wasn&#8217;t long enough.  Even Jason thought it was too salty and he usually likes a lot of salt.</p>
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