Comments on: fluted polenta and ricotta cake (twd)

By: la palette’s strawberry tart « The Way the Cookie Crumbles

la palette’s strawberry tart « The Way the Cookie Crumbles — Tue, 10 Jun 2008 17:49:22 +0000

[...] my capacity to bake outstrips our capacity to eat. But I didn’t want to take pictures of yet another mini-tart. I actually don’t have a fluted 9-inch tart pan, but I’ve successfully used [...]

By: KitchenGoddess83

KitchenGoddess83 — Fri, 02 May 2008 19:29:39 +0000

Oh that looks divine. I love all the variations. I’ve been putting of buying this Dorie book but now I don’t think I can for much longer

By: Mari

Mari — Thu, 01 May 2008 10:22:46 +0000

You really went all out and got creative! Your tartlettes look gorgeous!

By: Gretchen Noelle

Gretchen Noelle — Thu, 01 May 2008 02:24:57 +0000

I love that you did several kinds. Strawberry sounds good but I did think it may be too wet. Maybe I could find dried strawberries? Lovely job!

By: Erin

Erin — Wed, 30 Apr 2008 02:16:14 +0000

I love how you made so many variations! These look wonderful!

By: CB

CB — Wed, 30 Apr 2008 01:41:39 +0000

What a great way to show the versatility of this recipe. Love all the variations! Great job! Clara @ I♥food4thought

By: Ally

Ally — Wed, 30 Apr 2008 01:27:06 +0000

Holy Moly! Those look incredible! Definitely a different combo of ingredients, hence why I wanted to see all the nestie entries. I’m going to have to try this one.

By: emily227

emily227 — Wed, 30 Apr 2008 01:13:08 +0000

Love all the variations! I think I would like to try this with strawberries. They look fabulous.

By: Caitlin

Caitlin — Wed, 30 Apr 2008 00:14:02 +0000

Awesome that you did so many flavors – people started suggesting things, and I kicked myself that I didn’t try anything other than the figs. They look beautiful!

By: April

April — Tue, 29 Apr 2008 22:34:00 +0000

Your mini’s look great! I would have liked to have tried the strawberry!