Comments on: crockpot pulled pork

By: Deb Worden

Deb Worden — Mon, 23 Jan 2012 03:53:25 +0000

Made this overnight for a group of 16 – 8 lb. shoulder roast – have never made one with a rub before. I looked for a long time to find a great recipe. This was it! We had about 2 cups left afterwards! It was a hit, easy to make and so delicious. I did not put any sauce in it – I let people choose their own sauce. I can’t wait to make it again.

By: SophieMia

SophieMia — Tue, 10 Jan 2012 02:23:19 +0000

This was a great recipe. My husband who rarely comments about food, repeatedly told me how good the pulled pork I made was.

By: resolutions: retrospection & postulation « saf affect

resolutions: retrospection & postulation « saf affect — Sun, 08 Jan 2012 16:05:49 +0000

[...] * I did get into the routine of more regularly using my spiffy stainless steel Crockpot, including recipes for Dry-Rub Beef Ribs and Beef Shank. And in the last month I’ve gotten into pulled pork, having delicious success with this particular recipe. [...]

By: Brian

Brian — Sun, 01 Jan 2012 23:54:16 +0000

I wanted to make pulled pork for New Year’s Day rather than a roast. We’ve tried making it previously but didn’t like how it came out. I stumbled across this recipe after I had already gotten my ingredients, and made some changes after reading this one.

Man … it turned out wonderfully! I only wish I’d made more!

A couple of minor variations that I did:
1. I grilled the meat for about 30-40 minutes before putting in the crock pot. I grilled it on all sides until it was nice and browned. (I see that someone else recommended that also). It seemed to add a nice flavor.

2. I put about 1/2 cup of beer in the crock pot. (I see that someone else recommended this also!)

I did add sauce (a tangy mustard based sauce) and put the meat back in the crock for another 30 min. But honestly next time I think I will skip that, as the person from NC says. I think it tasted better and had a nicer texture right after I pulled it.

By: Freezing Meals « Twins? Yes that's Right!

Freezing Meals « Twins? Yes that's Right! — Sat, 24 Dec 2011 15:35:28 +0000

[...] Pulled Pork [...]

By: Pulled Pork | sel et sucre

Pulled Pork | sel et sucre — Wed, 21 Dec 2011 12:16:07 +0000

[...] Pork (adapted from Crumbly Cookie) Yield: 6 – 8 [...]

By: Challenge Meal: Pulled Pork Sliders – Late Bloomers Farm

Challenge Meal: Pulled Pork Sliders – Late Bloomers Farm — Tue, 20 Dec 2011 05:03:49 +0000

[...] I don’t have a smoker, I found an alternative cooking method: this crock pot pulled pork recipe. I followed it, for the most part, using about half as much pepper, substituting maple syrup for [...]

By: Dennis

Dennis — Wed, 23 Nov 2011 23:54:24 +0000

Great base as a recipe..
I added Two Tablespoons of Powered Garlic… then again I live in the East Asian Oriental culture for the last 20 years,,, pretty much put Garlic in everything out here…
Came back home in the early evening, opened the door, ah the aroma of the efforts told of success….
Peace to All,

D’man

By: Karen

Karen — Thu, 13 Oct 2011 20:51:01 +0000

I have been making pulled pork for years and this was the best recipe I’ve used. The rub was awesome!!!! Thanks

By: Meghan

Meghan — Mon, 03 Oct 2011 20:03:05 +0000

Literally, the best pulled pork recipe I have ever made. I threw in some cider vinegar instead of the water, which added to the flavor. I recommend it! But this is the best rub I’ve come across in the multitude of pork recipes there are out there online. Thanks for sharing!!