Comments on: crockpot pulled pork

By: Jenny

Jenny — Thu, 25 Feb 2010 05:28:58 +0000

Olympic 2010 Fever is in our city of Vancouver!!!
We are going for GOLD on Sunday!!! Go Canada Go!!!
I’m going to make this pulled pork for the game, I know it will get the Gold medal, I’ve read all the reviews! Thanks so much! Jen from Nanaimo B.C.!

By: Pulled pork sandwiches « Nothing Special…But It Sure Is Good!

Pulled pork sandwiches « Nothing Special…But It Sure Is Good! — Wed, 24 Feb 2010 02:29:01 +0000

[...] the recipe. It’s from this cooking [...]

By: riekee

riekee — Tue, 23 Feb 2010 20:29:50 +0000

will try this tomorrow morning – will marinate overnight! Can’t wait!!

By: Crockpot Pulled Pork « PEAs and Cues

Crockpot Pulled Pork « PEAs and Cues — Mon, 22 Feb 2010 22:45:02 +0000

[...] Recipe found at The Way the Cookie Crumbles [...]

By: Pamela

Pamela — Fri, 12 Feb 2010 23:33:01 +0000

I made this last weekend, and it was great. I’ll post it and link back to you soon, but thanks for the recipe!!

By: Alexis AKA MOM

Alexis AKA MOM — Mon, 08 Feb 2010 01:07:29 +0000

Thank you so much I did a google search and came across your recipe and made it today for Super Bowl party. Everyone LOVED it, thank you so much for the wonderful recipe. I was going to post it this week with a link to you. Thanks again.

By: Jonah Weiland

Jonah Weiland — Sun, 10 Jan 2010 20:55:51 +0000

I got a crock pot for Christmas and this was my very first crock pot recipe. My only worry is that I started out too good! This was fantastic! Easily the best pulled pork sandwich I’ve ever had.

I used a 5 lb pork shoulder and cooked it for 8.5 hours. Perfectly done, fell right off the bone. Warmed for another hour with the Trader Joes BBQ sauce and absolutely loved it. I cut down the salt to only 1 tbs and that seemed to be just fine.

For folks new to cooking — like myself — this is a bit expensive that first time out. I had to buy 7 of the spices and thankfully most were on sale. That said, in the future this is going to be a very cheap meal to make. The roast itself was only $9 and this could easily feed 8 people.

By: RevJen

RevJen — Mon, 04 Jan 2010 01:53:28 +0000

I made this last month to take to a gathering. I shared this link on Salon.com’s Table Talk forum, and now two or three others have made it. It’s getting rave reviews everywhere.

Unfortunately, they’re now attributing the recipe to me, but I let them know where it’s from!

By: Tucker

Tucker — Mon, 21 Dec 2009 20:15:33 +0000

I made this yesterday and it was amazing. I was optimistic from the start as I use a similar dry rub on pork ribs. Amazing pulled pork dinner last night. Thanks.

I cooked a 7.5 pound pork butt on low for 8.5 hours at which point it wasn’t quite done. Turned it up to high for another 2 hours and it was perfect. I’d probably start on high as well next time, then turn down.

By: Crystal

Crystal — Fri, 18 Dec 2009 15:52:00 +0000

This is amazing!!! It was easy and delicious. I made this for all the parents at the ski hill and they loved it. We put the rub on and let it set overnight. We then put it in the crockpot before bed the next night, took it out early afternoon and it was so tender and yummy! Can’t go wrong with this recipe