Comments on: pita http://www.crumblycookie.net/2008/06/09/pita/ Thu, 18 Mar 2010 08:55:05 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: merve http://www.crumblycookie.net/2008/06/09/pita/#comment-6573 merve Sun, 12 Jul 2009 21:37:36 +0000 http://crumblycookie.wordpress.com/?p=579#comment-6573 The name Pita is originated from the turkish bread "Pide", in the Ottoman times the sailors brought it to Europe and they mispronounced Pide as Pita. Since that this bread is originally from Turkey, you should taste the original one in Turkey! I bet you will notice the difference in taste... Its soo delicious! The name Pita is originated from the turkish bread “Pide”, in the Ottoman times the sailors brought it to Europe and they mispronounced Pide as Pita. Since that this bread is originally from Turkey, you should taste the original one in Turkey! I bet you will notice the difference in taste… Its soo delicious!

]]> By: YeastSpotting June 13 2008 | Wild Yeast http://www.crumblycookie.net/2008/06/09/pita/#comment-859 YeastSpotting June 13 2008 | Wild Yeast Fri, 22 Aug 2008 04:37:57 +0000 http://crumblycookie.wordpress.com/?p=579#comment-859 [...] Pita ~ The Way The Cookie Crumbles [...] [...] Pita ~ The Way The Cookie Crumbles [...]

]]> By: Recipe - Pita Bread « Two Bites in Suburbia http://www.crumblycookie.net/2008/06/09/pita/#comment-858 Recipe - Pita Bread « Two Bites in Suburbia Tue, 19 Aug 2008 23:55:50 +0000 http://crumblycookie.wordpress.com/?p=579#comment-858 [...] made a couple changes to the original recipe I found at The Way The Cookie Crumbles.  I didn’t mix everything at once, instead treating the yeast as I would any other baking [...] [...] made a couple changes to the original recipe I found at The Way The Cookie Crumbles.  I didn’t mix everything at once, instead treating the yeast as I would any other baking [...]

]]> By: Megan http://www.crumblycookie.net/2008/06/09/pita/#comment-857 Megan Mon, 16 Jun 2008 21:51:11 +0000 http://crumblycookie.wordpress.com/?p=579#comment-857 Hi Bridget! I made the pita over the weekend - here's the link to my post: http://mybakingadventures.wordpress.com/wp-admin/post.php?action=edit&post=330 They were fantastic!! Thanks for a great recipe! Hi Bridget!

I made the pita over the weekend – here’s the link to my post: http://mybakingadventures.wordpress.com/wp-admin/post.php?action=edit&post=330

They were fantastic!! Thanks for a great recipe!

]]> By: bridget http://www.crumblycookie.net/2008/06/09/pita/#comment-856 bridget Fri, 13 Jun 2008 12:43:29 +0000 http://crumblycookie.wordpress.com/?p=579#comment-856 manggy - I've actually made a lot of the recipes in this book, because it was the first bread-dedicated cookbook I had, and I got it during a period where I was particularly excited about bread-baking. Now that I'm a bit more experienced of a cook/baker than I was then, I recognize that the book isn't as hard-core as, for example, Peter Reinhart's Bread Baker's Apprentice. I'd say that Ultimate Bread is best used for inspiration rather than a precise following of their recipes. That being said, there are a few that I make unaltered - the pita, for one, as well as the spinach bread (an adaptation of Carrot Bread). I also often use the book as a reference, especially the page on glazes. manggy – I’ve actually made a lot of the recipes in this book, because it was the first bread-dedicated cookbook I had, and I got it during a period where I was particularly excited about bread-baking. Now that I’m a bit more experienced of a cook/baker than I was then, I recognize that the book isn’t as hard-core as, for example, Peter Reinhart’s Bread Baker’s Apprentice. I’d say that Ultimate Bread is best used for inspiration rather than a precise following of their recipes. That being said, there are a few that I make unaltered – the pita, for one, as well as the spinach bread (an adaptation of Carrot Bread). I also often use the book as a reference, especially the page on glazes.

]]> By: manggy http://www.crumblycookie.net/2008/06/09/pita/#comment-855 manggy Wed, 11 Jun 2008 17:14:27 +0000 http://crumblycookie.wordpress.com/?p=579#comment-855 Those look fantastic, Bridget! I actually have the same book but have not tried making anything from it. Have you tried many more of its recipes? Any recommendations? Those look fantastic, Bridget! I actually have the same book but have not tried making anything from it. Have you tried many more of its recipes? Any recommendations?

]]> By: grace http://www.crumblycookie.net/2008/06/09/pita/#comment-854 grace Tue, 10 Jun 2008 12:24:08 +0000 http://crumblycookie.wordpress.com/?p=579#comment-854 you know, i've never seen an oblong pita--they're always round! why is that? the oblong pita leaves more room for copious amounts of hummus or other fillings. they look great! you know, i’ve never seen an oblong pita–they’re always round! why is that? the oblong pita leaves more room for copious amounts of hummus or other fillings. they look great!

]]> By: Erin http://www.crumblycookie.net/2008/06/09/pita/#comment-853 Erin Mon, 09 Jun 2008 17:35:43 +0000 http://crumblycookie.wordpress.com/?p=579#comment-853 This looks wonderful! Pita bread has been on my must-make list for a while now. I love pita bread and hummus and I know the homemade version is much better than store-bought! This looks wonderful! Pita bread has been on my must-make list for a while now. I love pita bread and hummus and I know the homemade version is much better than store-bought!

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