Comments on: pigs in a blanket

By: bridget

bridget — Sat, 21 Mar 2009 17:22:28 +0000

Andrea – I think you’ll be okay forming them the night before and refrigerating them. Please let me know how it goes!

By: Andrea

Andrea — Sat, 21 Mar 2009 15:36:34 +0000

I really want to make these for my son’s birthday party but I’d like to do as much as I can the night before, then bake them in the morning. Would they be all right in the fridge overnight, or would they rise too much, or deflate?

By: layla

layla — Sun, 16 Nov 2008 00:43:37 +0000

great recipe everyone at my party loved them still cant believe i made them from scratch

By: The Next Generation » Weddingbee » The Wedding Blog

The Next Generation » Weddingbee » The Wedding Blog — Mon, 28 Jul 2008 14:34:54 +0000

[...] 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, [...]

By: Y

Thu, 24 Jul 2008 04:47:12 +0000

Those are just the cutest things! I want to pick one up and give it a big hug.. and then eat it! Great photos, by the way.

By: Syrie Wongkaew

Syrie Wongkaew — Mon, 21 Jul 2008 21:58:49 +0000

I absolutely love your photos, they are fantastic! Love the little piggys too.

By: mycookinghut

mycookinghut — Mon, 21 Jul 2008 21:40:36 +0000

Looks really good. Similar to what I used to have when I was young!

By: Jaime

Jaime — Wed, 25 Jun 2008 03:39:19 +0000

wow, you even made ketchup and mustard beautiful

By: Jen Yu

Jen Yu — Mon, 23 Jun 2008 16:30:12 +0000

These are so totally cute I’m partial to corn dogs myself, but I love this gussied up version of PiaB!

By: Jennifer

Jennifer — Mon, 23 Jun 2008 16:25:08 +0000

Those look great! I have to know how you made the design in the condiments. It makes what some people would consider a simple meal (I happen to looooove hot dogs) look so elegant!