Comments on: danish braids (daring bakers)

By: Dolores

Dolores — Tue, 15 Jul 2008 05:29:59 +0000

Oooh… I love the savory Italian-inspired braid. Great job!

MyKitchenInHalfCups — Sat, 12 Jul 2008 08:28:53 +0000

Wonderfully excellent braids, both fillings.
Great fun to find you can do these things isn’t it!!

mari — Mon, 07 Jul 2008 09:42:12 +0000

I wish I was having your savory danish for lunch today, it sounds and looks delish!

Tartelette — Sat, 05 Jul 2008 20:52:24 +0000

Wow! You did an amazing job on this challenge! Love the cherries and almonds together!

Di — Fri, 04 Jul 2008 14:08:55 +0000

Nice job on your braids! I’ve got to make more dough so I can try some savory fillings–I’ve seen so many good ideas as I’ve been reading. =)

Celine — Wed, 02 Jul 2008 15:24:02 +0000

I love your savory filling must be so yummy. good choice and very nice looking Danish Braids

Ben — Wed, 02 Jul 2008 02:21:05 +0000

I agree with you. Making the dough and the braids wasn’t difficult, just time consuming. You did a great job! Thank you for baking with us

Deborah — Tue, 01 Jul 2008 16:38:12 +0000

I really want to try a savory one – yours both sound and look delicious!

Heather B — Tue, 01 Jul 2008 02:30:46 +0000

Great job! They look so delicious!

Patti — Mon, 30 Jun 2008 23:02:42 +0000

Beautiful.