Comments on: blueberry pie (twd) http://www.crumblycookie.net/2008/07/08/blueberry-pie-twd/ Sat, 31 Jul 2010 20:36:59 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Alla http://www.crumblycookie.net/2008/07/08/blueberry-pie-twd/#comment-1118 Alla Thu, 31 Jul 2008 17:22:04 +0000 http://crumblycookie.wordpress.com/?p=686#comment-1118 Your pie looks wonderful! I just actually finished baking a pie, and i used a wonderful Pie crust recipe. the dough was really soft and easy to work with. The only problem was, my crust after baking was soo stiff! it was hard to Cut it out, Does anyone kno where i went wrong? Your pie looks wonderful! I just actually finished baking a pie, and i used a wonderful Pie crust recipe. the dough was really soft and easy to work with. The only problem was, my crust after baking was soo stiff! it was hard to Cut it out, Does anyone kno where i went wrong?

]]> By: Jaime http://www.crumblycookie.net/2008/07/08/blueberry-pie-twd/#comment-1094 Jaime Sat, 19 Jul 2008 19:19:23 +0000 http://crumblycookie.wordpress.com/?p=686#comment-1094 your pie looks delicious! i've come to the conclusion that dorie prefers a higher crust to fruit ratio than i do! your pie looks delicious! i’ve come to the conclusion that dorie prefers a higher crust to fruit ratio than i do!

]]> By: Dolores http://www.crumblycookie.net/2008/07/08/blueberry-pie-twd/#comment-1117 Dolores Tue, 15 Jul 2008 05:33:48 +0000 http://crumblycookie.wordpress.com/?p=686#comment-1117 Beautiful blueberry pie. I'm on the opposite end of the baking spectrum (at least in terms of pie crust production) and I loved Dorie's recipe too. Beautiful blueberry pie. I’m on the opposite end of the baking spectrum (at least in terms of pie crust production) and I loved Dorie’s recipe too.

]]> By: bridget http://www.crumblycookie.net/2008/07/08/blueberry-pie-twd/#comment-1116 bridget Fri, 11 Jul 2008 14:31:33 +0000 http://crumblycookie.wordpress.com/?p=686#comment-1116 mari - I actually have lard. I guess I didn't realize that it had the same advantages as shortening does in pie crust, as far as a high melting temperature and lower water content. Maybe I'll give it a try when I make the crust for the galette later this month. mari – I actually have lard. I guess I didn’t realize that it had the same advantages as shortening does in pie crust, as far as a high melting temperature and lower water content. Maybe I’ll give it a try when I make the crust for the galette later this month.

]]> By: mari http://www.crumblycookie.net/2008/07/08/blueberry-pie-twd/#comment-1115 mari Fri, 11 Jul 2008 14:18:56 +0000 http://crumblycookie.wordpress.com/?p=686#comment-1115 Your pictures are ALWAYS great, it's a treat to hit your post at the end of the long list in my feedreader! I hear you on the shortening tip, I used lard, because shortening is a no-go at my house (not to mention hard to come by and expensive in the NL). Your pictures are ALWAYS great, it’s a treat to hit your post at the end of the long list in my feedreader! I hear you on the shortening tip, I used lard, because shortening is a no-go at my house (not to mention hard to come by and expensive in the NL).

]]> By: Karen http://www.crumblycookie.net/2008/07/08/blueberry-pie-twd/#comment-1086 Karen Thu, 10 Jul 2008 21:40:13 +0000 http://crumblycookie.wordpress.com/?p=686#comment-1086 Perfect looking blueberry pie! I'm off to check out that crust recipe. Perfect looking blueberry pie! I’m off to check out that crust recipe.

]]> By: Barbara http://www.crumblycookie.net/2008/07/08/blueberry-pie-twd/#comment-1114 Barbara Thu, 10 Jul 2008 08:00:05 +0000 http://crumblycookie.wordpress.com/?p=686#comment-1114 Love your pie and your comments on the recipe. Love your pie and your comments on the recipe.

]]> By: manggy http://www.crumblycookie.net/2008/07/08/blueberry-pie-twd/#comment-1113 manggy Thu, 10 Jul 2008 03:48:16 +0000 http://crumblycookie.wordpress.com/?p=686#comment-1113 I don't think I've ever worked with a cooperative pie dough-- the near-body temperature here is not my friend :( I've used fraisage and that seems to do a good job, though... At least I was able to roll it out! Beautiful pie. Thanks for the tips on preventing a soggy bottom crust too :) I don’t think I’ve ever worked with a cooperative pie dough– the near-body temperature here is not my friend :( I’ve used fraisage and that seems to do a good job, though… At least I was able to roll it out!
Beautiful pie. Thanks for the tips on preventing a soggy bottom crust too :)

]]> By: amanda http://www.crumblycookie.net/2008/07/08/blueberry-pie-twd/#comment-1112 amanda Thu, 10 Jul 2008 02:52:29 +0000 http://crumblycookie.wordpress.com/?p=686#comment-1112 Good thinking on reducing the sugar. I wish I knew enough pies to figure all that stuff out. I love how your crust turned out. It looks delicious! Good thinking on reducing the sugar. I wish I knew enough pies to figure all that stuff out.

I love how your crust turned out. It looks delicious!

]]> By: pamela http://www.crumblycookie.net/2008/07/08/blueberry-pie-twd/#comment-1111 pamela Thu, 10 Jul 2008 02:33:14 +0000 http://crumblycookie.wordpress.com/?p=686#comment-1111 I loved your post and the honesty with which it was written. Great pictures of a lovely pie. I loved your post and the honesty with which it was written. Great pictures of a lovely pie.

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