Comments on: chocolate pudding (twd)

By: bakingforthecure

bakingforthecure — Sun, 27 Jul 2008 00:48:52 +0000

I wish I could have one looks great!

By: Dolores

Dolores — Mon, 21 Jul 2008 22:19:13 +0000

I love the way you plated your puddings and I enjoyed your comparative analysis of the two recipes. I love pots de creme so I may have to try Deb’s recipe soon.

By: Jaime

Jaime — Sat, 19 Jul 2008 19:16:08 +0000

thanks for the comparison! they both look great!

By: nickki

nickki — Fri, 18 Jul 2008 10:05:54 +0000

Your puddings look delicious! Stunning pictures

By: aaliyah

aaliyah — Thu, 17 Jul 2008 07:26:47 +0000

I like that you have the same idea about using the little espresso cups. I use those a lot over here but usually for serving the very strong Turkish Coffee with Hal. (No, not the dude Hal..Hal is the term they use when referring to the cardnom (sp?) that is blended with the coffee.) )

I like how you had the little ripply design so I guess I will have to go out and get me some of those things. I really like that it turned out well for you and will try the recipe you posted. I look forward to your post next week!

By: Susan

Susan — Wed, 16 Jul 2008 14:46:57 +0000

i can’t believe you had a “pudding-off” !! I was lucky to make ONE variety!!

By: uglydudefood

uglydudefood — Wed, 16 Jul 2008 04:23:44 +0000

Your pudding looks so light, like chocolate frosting! I’m drooling just thinking about it!

I wonder how this amazing recipe compares to some trashy Jell-O Instant, or one of those prepacked pudding cups I used to think were so good!

By: Jules

Jules — Wed, 16 Jul 2008 02:54:54 +0000

That is total food porn. It all looks delicious.

By: Kait

Kait — Wed, 16 Jul 2008 02:11:00 +0000

Gorgeous photos! I love that overhead shot in particular.

By: pamela

pamela — Wed, 16 Jul 2008 01:54:32 +0000

Wow. Those look amazing!