Comments on: cherry rhubarb cobbler (twd)

By: mari

mari — Thu, 24 Jul 2008 15:02:46 +0000

Your pictures are gorgeous, as ever! I’m wishing I had a bowl of that cobbler right now, warm weather or no!

By: bridget

bridget — Wed, 23 Jul 2008 17:22:42 +0000

So, after looking through other TWD members’ entries, I think it’s possible that I would have liked the top better if we’d eaten the cobbler warm, instead of waiting until it cooled down to room temperature.

By: Aaliyah

Aaliyah — Wed, 23 Jul 2008 16:23:54 +0000

Great photos! Sorry about the top not working for you. )
Hope to see you next week!

By: nickki

nickki — Wed, 23 Jul 2008 14:13:26 +0000

Your pictures are stunning! Loved your post

By: Esther

Esther — Wed, 23 Jul 2008 14:10:48 +0000

I love the glass bowl! It is so neat how you can see all the fruit. Great pics!

By: Dolores

Dolores — Wed, 23 Jul 2008 04:08:42 +0000

Funny… I looked at the recipe and thought “what?!? a healthy recipe from Dorie?!?” too. Sorry the cobbler topping didn’t work better for you.

By: pamela

pamela — Wed, 23 Jul 2008 02:14:52 +0000

It was definitely one of the “healthier” items I’ve baked in a while. Nice pictures. Glad it was enjoyed.

By: Caitlin

Caitlin — Wed, 23 Jul 2008 00:50:15 +0000

Love the side pic of the bowl! And the fact that it’s too healthy for dessert makes it perfect for breakfast, right?

By: Heather B

Heather B — Tue, 22 Jul 2008 23:34:38 +0000

Your photos look great! makes me want another dish of cobbler right now!

By: Holly @ PheMOMenon

Holly @ PheMOMenon — Tue, 22 Jul 2008 22:54:30 +0000

Your pictures look gorgeous! I tried to take pictures by baking in the glass bowl too, but mine didn’t turn out half as nice! I’m so glad you did it because I knew it would be gorgeous!