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	<title>Comments on: summer rolls</title>
	<atom:link href="http://www.crumblycookie.net/2008/07/25/summer-rolls/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.crumblycookie.net/2008/07/25/summer-rolls/</link>
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		<title>By: Meal Plan – December 5th – December 11th &#171; Jaime Cooks: Endevours in Eating &#38; Entertaining</title>
		<link>http://www.crumblycookie.net/2008/07/25/summer-rolls/#comment-15612</link>
		<dc:creator>Meal Plan – December 5th – December 11th &#171; Jaime Cooks: Endevours in Eating &#38; Entertaining</dc:creator>
		<pubDate>Mon, 13 Dec 2010 16:02:40 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?p=790#comment-15612</guid>
		<description>[...] – Dinner: Edamame, Gingered Beef Spring Rolls with Dipping Sauce and Shrimp Pad [...]</description>
		<content:encoded><![CDATA[<p>[...] – Dinner: Edamame, Gingered Beef Spring Rolls with Dipping Sauce and Shrimp Pad [...]</p>
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	<item>
		<title>By: Columbus Foodie &#187; Blog Archive &#187; July 2008 Roundup</title>
		<link>http://www.crumblycookie.net/2008/07/25/summer-rolls/#comment-1229</link>
		<dc:creator>Columbus Foodie &#187; Blog Archive &#187; July 2008 Roundup</dc:creator>
		<pubDate>Sat, 02 Aug 2008 06:11:14 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?p=790#comment-1229</guid>
		<description>[...] Mireille&#8217;s Summer Potato Gratin from two yolks, Garlic Scape Potato Puree from Us Vs. Food, Summer Rolls from The Way the Cookie Crumbles, Tagine-Style Moroccan Lamb with Grilled Apricots and Olives from [...]</description>
		<content:encoded><![CDATA[<p>[...] Mireille&#8217;s Summer Potato Gratin from two yolks, Garlic Scape Potato Puree from Us Vs. Food, Summer Rolls from The Way the Cookie Crumbles, Tagine-Style Moroccan Lamb with Grilled Apricots and Olives from [...]</p>
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		<title>By: Erin</title>
		<link>http://www.crumblycookie.net/2008/07/25/summer-rolls/#comment-1241</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Sat, 26 Jul 2008 17:59:24 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?p=790#comment-1241</guid>
		<description>How fun! I love eating spring rolls, but haven&#039;t tried to make them. Your pics look great!</description>
		<content:encoded><![CDATA[<p>How fun! I love eating spring rolls, but haven&#8217;t tried to make them. Your pics look great!</p>
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		<title>By: Cate</title>
		<link>http://www.crumblycookie.net/2008/07/25/summer-rolls/#comment-1240</link>
		<dc:creator>Cate</dc:creator>
		<pubDate>Sat, 26 Jul 2008 17:45:46 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?p=790#comment-1240</guid>
		<description>Beautiful!  Summer rolls are one of my favorite appetizers!  I love  the recipe for the dipping sauce.  I usually just chop up some peanuts and mix them with hoisin sauce, but this looks much more interesting.</description>
		<content:encoded><![CDATA[<p>Beautiful!  Summer rolls are one of my favorite appetizers!  I love  the recipe for the dipping sauce.  I usually just chop up some peanuts and mix them with hoisin sauce, but this looks much more interesting.</p>
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		<title>By: Coilleen</title>
		<link>http://www.crumblycookie.net/2008/07/25/summer-rolls/#comment-1239</link>
		<dc:creator>Coilleen</dc:creator>
		<pubDate>Sat, 26 Jul 2008 11:28:18 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?p=790#comment-1239</guid>
		<description>These look yummy and healthful too!

I found your site this week looking for pulled pork recipes.     I made your crockpot pulled pork yesterday and it is fantastic!  I saved some of the cooking liquid and added a little vinegar, brown mustard, and a tablespoon of sugar to make a thin sauce.  Everyone preferred it to the regular barbecue sauce!  Thanks!  This is a recipe I will definetly use again!</description>
		<content:encoded><![CDATA[<p>These look yummy and healthful too!</p>
<p>I found your site this week looking for pulled pork recipes.     I made your crockpot pulled pork yesterday and it is fantastic!  I saved some of the cooking liquid and added a little vinegar, brown mustard, and a tablespoon of sugar to make a thin sauce.  Everyone preferred it to the regular barbecue sauce!  Thanks!  This is a recipe I will definetly use again!</p>
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		<title>By: Erin</title>
		<link>http://www.crumblycookie.net/2008/07/25/summer-rolls/#comment-1238</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Fri, 25 Jul 2008 16:10:03 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?p=790#comment-1238</guid>
		<description>This looks great- the perfect lighter recipe for summer!</description>
		<content:encoded><![CDATA[<p>This looks great- the perfect lighter recipe for summer!</p>
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		<title>By: Anne</title>
		<link>http://www.crumblycookie.net/2008/07/25/summer-rolls/#comment-1237</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Fri, 25 Jul 2008 15:06:48 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?p=790#comment-1237</guid>
		<description>Those look fabulous! Yum!</description>
		<content:encoded><![CDATA[<p>Those look fabulous! Yum!</p>
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		<title>By: Steph</title>
		<link>http://www.crumblycookie.net/2008/07/25/summer-rolls/#comment-1236</link>
		<dc:creator>Steph</dc:creator>
		<pubDate>Fri, 25 Jul 2008 14:57:11 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?p=790#comment-1236</guid>
		<description>Those look great! They are such a healthy alternative to deep friend spring rolls.  I actually prefer these because they are so fresh tasting!</description>
		<content:encoded><![CDATA[<p>Those look great! They are such a healthy alternative to deep friend spring rolls.  I actually prefer these because they are so fresh tasting!</p>
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		<title>By: Joelen</title>
		<link>http://www.crumblycookie.net/2008/07/25/summer-rolls/#comment-1235</link>
		<dc:creator>Joelen</dc:creator>
		<pubDate>Fri, 25 Jul 2008 13:58:25 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?p=790#comment-1235</guid>
		<description>Oh, great job! For a dipping sauce, I use a sweet hoisin and add with chopped peanuts... otherwise its very similar. In fact, I&#039;m teaching an eggroll class next month and I have Vietnamese springs rolls on my menu. You could even submit this to the blogging event I&#039;m hosting. Details here: http://cooking.meetup.com/377/calendar/8343533/</description>
		<content:encoded><![CDATA[<p>Oh, great job! For a dipping sauce, I use a sweet hoisin and add with chopped peanuts&#8230; otherwise its very similar. In fact, I&#8217;m teaching an eggroll class next month and I have Vietnamese springs rolls on my menu. You could even submit this to the blogging event I&#8217;m hosting. Details here: <a href="http://cooking.meetup.com/377/calendar/8343533/" rel="nofollow">http://cooking.meetup.com/377/calendar/8343533/</a></p>
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		<title>By: katie102006</title>
		<link>http://www.crumblycookie.net/2008/07/25/summer-rolls/#comment-1234</link>
		<dc:creator>katie102006</dc:creator>
		<pubDate>Fri, 25 Jul 2008 11:39:52 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?p=790#comment-1234</guid>
		<description>Looks great!! I&#039;m so going to have to try these. They look much easier than my veggie spring rolls and tastier too!</description>
		<content:encoded><![CDATA[<p>Looks great!! I&#8217;m so going to have to try these. They look much easier than my veggie spring rolls and tastier too!</p>
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