Comments on: summer fruit galette (twd)

By: Nancy/n.o.e

Nancy/n.o.e — Sat, 02 Aug 2008 01:59:17 +0000

I was also overloaded with baked goods and made the same size mini galette (I made a full recipe and froze the rest). The crust/fruit ratio is definitely different, but the crust turned out so well that we didn’t care! I was only able to get about a teaspoon of the custard in, though.

I’m enjoying your site – the white cakes comparison is great.

By: Barbara

Barbara — Fri, 01 Aug 2008 04:58:22 +0000

I think your mini-galette looks just right! Delicious!

I froze my two half-size galettes for 20 minutes or so before baking. I think it helped keep the dough from melting. Dorie’s dough has SO much butter, you really have to keep chilling, chilling, chilling it!

By: rainbowbrown

rainbowbrown — Thu, 31 Jul 2008 14:00:31 +0000

Your pictures are spectacular, really. The galette looks so tasty, so tasty indeed.

By: pamela

pamela — Wed, 30 Jul 2008 19:19:29 +0000

It looks delicious. Nice job.

By: uglydudefood

uglydudefood — Wed, 30 Jul 2008 04:11:53 +0000

Man, oh man. Yours looks great and probably tasted great. Sparing custard is probably okay, since these are mostly about the fruit anyway.

By: Maryanna

Maryanna — Wed, 30 Jul 2008 03:35:47 +0000

I was watching Martha Stewart make these this week on her show, and I was wanting to do it, too! Yours look great.

By: Christine

Christine — Wed, 30 Jul 2008 00:36:46 +0000

How cute and perfect! Looks delicious!

By: Caitlin

Caitlin — Wed, 30 Jul 2008 00:01:40 +0000

It’s so cute! I unload all my baked goods on my unsuspecting coworkers

By: Bronte

Bronte — Tue, 29 Jul 2008 21:40:23 +0000

yumm…looks great!!
i totally agree with you about SO many cakes, cookies, pies, ect. stacked up in my freezer…its insane!
But your galette(s), look amazing!
good jobbbb
<3

By: Holly @ PheMOMenon

Holly @ PheMOMenon — Tue, 29 Jul 2008 21:26:42 +0000

Great job! It looks really wonderful!