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	<title>Comments on: grits, cheese and onion souffles</title>
	<atom:link href="http://www.crumblycookie.net/2008/08/06/grits-cheese-and-onion-souffles/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.crumblycookie.net/2008/08/06/grits-cheese-and-onion-souffles/</link>
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		<title>By: Natasha</title>
		<link>http://www.crumblycookie.net/2008/08/06/grits-cheese-and-onion-souffles/#comment-1365</link>
		<dc:creator>Natasha</dc:creator>
		<pubDate>Wed, 22 Oct 2008 00:58:38 +0000</pubDate>
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		<description>The same thing happened to me with a souffle I made. I got the recipe of the internet but I might as well have made an omlette for the result I had.</description>
		<content:encoded><![CDATA[<p>The same thing happened to me with a souffle I made. I got the recipe of the internet but I might as well have made an omlette for the result I had.</p>
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		<title>By: Columbus Foodie &#187; Blog Archive &#187; August 2008 Roundup</title>
		<link>http://www.crumblycookie.net/2008/08/06/grits-cheese-and-onion-souffles/#comment-1364</link>
		<dc:creator>Columbus Foodie &#187; Blog Archive &#187; August 2008 Roundup</dc:creator>
		<pubDate>Tue, 16 Sep 2008 15:12:36 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?p=927#comment-1364</guid>
		<description>[...] and Pasta with Mustard Sauce from Thyme for Cooking, Deconstructed Pacific Roll from Vanilla Basil, Grits, Cheese and Onion Souffles from The Way the Cookie Crumbles, Thai Chicken Burgers from We [Heart] Food, Thin Sliced Tomato [...]</description>
		<content:encoded><![CDATA[<p>[...] and Pasta with Mustard Sauce from Thyme for Cooking, Deconstructed Pacific Roll from Vanilla Basil, Grits, Cheese and Onion Souffles from The Way the Cookie Crumbles, Thai Chicken Burgers from We [Heart] Food, Thin Sliced Tomato [...]</p>
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		<title>By: lisa</title>
		<link>http://www.crumblycookie.net/2008/08/06/grits-cheese-and-onion-souffles/#comment-1360</link>
		<dc:creator>lisa</dc:creator>
		<pubDate>Thu, 07 Aug 2008 15:40:31 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?p=927#comment-1360</guid>
		<description>I have to admit, I really liked these souffles! I may have used more cheese than specified, and I added fresh corn. And, I really like eggs too. Sorry they weren&#039;t as delightful for you!
http://lisaiscooking.blogspot.com/2008/07/grits-cheese-corn-and-onion-souffles.html</description>
		<content:encoded><![CDATA[<p>I have to admit, I really liked these souffles! I may have used more cheese than specified, and I added fresh corn. And, I really like eggs too. Sorry they weren&#8217;t as delightful for you!<br />
<a href="http://lisaiscooking.blogspot.com/2008/07/grits-cheese-corn-and-onion-souffles.html" rel="nofollow">http://lisaiscooking.blogspot.com/2008/07/grits-cheese-corn-and-onion-souffles.html</a></p>
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		<title>By: manggy</title>
		<link>http://www.crumblycookie.net/2008/08/06/grits-cheese-and-onion-souffles/#comment-1361</link>
		<dc:creator>manggy</dc:creator>
		<pubDate>Thu, 07 Aug 2008 04:17:26 +0000</pubDate>
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		<description>Would it ease the blow if I said they looked really, really good? :) Maybe you don&#039;t like the eggy taste: I actually don&#039;t see the appeal of souffles too. &#039;Cept the chocolate ones :)</description>
		<content:encoded><![CDATA[<p>Would it ease the blow if I said they looked really, really good? <img src='http://www.crumblycookie.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Maybe you don&#8217;t like the eggy taste: I actually don&#8217;t see the appeal of souffles too. &#8216;Cept the chocolate ones <img src='http://www.crumblycookie.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Lori</title>
		<link>http://www.crumblycookie.net/2008/08/06/grits-cheese-and-onion-souffles/#comment-1362</link>
		<dc:creator>Lori</dc:creator>
		<pubDate>Wed, 06 Aug 2008 19:02:36 +0000</pubDate>
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		<description>I wonder if the structure could withstand a bit more grits, or if regular (i.e., not quick-cooking) grits would make the cornmeal a little more present? it does sound awfully good.

I&#039;m with you - good and bad reviews are helpful!</description>
		<content:encoded><![CDATA[<p>I wonder if the structure could withstand a bit more grits, or if regular (i.e., not quick-cooking) grits would make the cornmeal a little more present? it does sound awfully good.</p>
<p>I&#8217;m with you &#8211; good and bad reviews are helpful!</p>
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		<title>By: Kira</title>
		<link>http://www.crumblycookie.net/2008/08/06/grits-cheese-and-onion-souffles/#comment-1363</link>
		<dc:creator>Kira</dc:creator>
		<pubDate>Wed, 06 Aug 2008 17:46:26 +0000</pubDate>
		<guid isPermaLink="false">http://crumblycookie.wordpress.com/?p=927#comment-1363</guid>
		<description>Darn. When I saw the title, I had such high hopes!</description>
		<content:encoded><![CDATA[<p>Darn. When I saw the title, I had such high hopes!</p>
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