Comments on: lemon pancakes with blueberry syrup

By: Libby

Libby — Sat, 09 May 2009 15:49:37 +0000

Totally Awesome!!! Blueberry season almost here and was looking to find another way to use our blueberries. This recipe is God sent. Even your displayed pictures look like they could be eaten off the page. Thanks for sharing.

By: mari

mari — Sun, 14 Sep 2008 22:33:17 +0000

Hmmmmmm…nothing says breakfast like buttermilk pancakes and yours look what I’d like to see on my plate tomorrow morning.

By: bridget

bridget — Fri, 12 Sep 2008 23:40:54 +0000

letjoyresound – I haven’t used it enough to decide if it’s really as good as regular buttermilk. I did use it for cornbread yesterday, which came out very well. I think for pancakes, where buttermilk is such an important ingredient, it may be best to use milk instead of water.

By: Erin

Erin — Fri, 12 Sep 2008 18:23:05 +0000

These look delicious! Homemade pancakes are so yummy, and I love the blueberry/lemon combination. I like to eat breakfast food like this for dinner!

By: food librarian

food librarian — Fri, 12 Sep 2008 16:01:53 +0000

Oh, I love breakfast! Your pancakes look delicious and that blueberry topping is to die for!

By: manggy

manggy — Fri, 12 Sep 2008 15:08:12 +0000

Ah, thin or not, it looks gorgeous to me (I especially love the marbling of the surface– beautiful)! Good thinking on changing the syrup recipe– corn syrup and fruit just sounds so blah!

By: letjoyresound

letjoyresound — Fri, 12 Sep 2008 15:00:43 +0000

That’s a good idea about the powdered buttermilk. Have you found it to be a good product over all? Can you use half and half instead of water?

By: Joelen

Joelen — Fri, 12 Sep 2008 13:54:00 +0000

I love lemon & blueberry together! What a great breakfast and a tasty way to start the day. Seeing that this is from Emeril Live, hopefully you can submit this to the Food Network Chefs blogging event I’m hosting this weekend! Entires can be submitted through Sunday and details are in my left hand side bar of my blog