Comments on: dimply plum cake (twd)

By: Sihan

Sihan — Sun, 28 Sep 2008 17:15:48 +0000

i love snacking on those overfilled cake regions as well. haha. Great thinking those. THose mini versions look marvellous!

By: Rigby

Rigby — Fri, 26 Sep 2008 12:21:01 +0000

I love the smaller size! Looks wonderful

By: Barbara

Barbara — Fri, 26 Sep 2008 00:39:28 +0000

What a great idea! Now I want to make the cake again!

By: Rachel

Rachel — Thu, 25 Sep 2008 15:43:31 +0000

Oh my gosh–these are just too cute! I just joined TWD and have been sticking to her instructions exactly so far, but your variations are so inspiring. Love your photos, too!

By: Linda

Linda — Thu, 25 Sep 2008 02:36:23 +0000

Those little cakes look so cute (and delicious)! Don’t you love it when you have all the ingredients on hand!

By: maggie

maggie — Thu, 25 Sep 2008 01:48:57 +0000

Yum! I love looking at everyone’s different versions of these. And love, love, love anything baked with plums.

By: pamela

pamela — Wed, 24 Sep 2008 18:09:36 +0000

I think it’s great that you made them in a muffin pan. Definitely easy for freezing. Great pictures! Everything looks delicious.

By: Caitlin

Caitlin — Wed, 24 Sep 2008 14:29:09 +0000

I love that the cake rose up and over the edges, even if it’s a sign you overfill (I always do it too). Beautiful.

By: Mary Ann

Mary Ann — Wed, 24 Sep 2008 04:52:40 +0000

I was wondering if it would work in a muffin pan, now I know. They look delicious!

By: foodlibrarian

foodlibrarian — Wed, 24 Sep 2008 02:18:08 +0000

Super Duper cute! They are adorable and look so yummy. I just love all that you make.