Comments on: creme brulee (twd) http://www.crumblycookie.net/2008/09/30/creme-brulee-twd/ Wed, 08 Feb 2012 18:35:08 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: bridget http://www.crumblycookie.net/2008/09/30/creme-brulee-twd/#comment-1695 bridget Fri, 03 Oct 2008 20:15:30 +0000 http://crumblycookie.wordpress.com/?p=1227#comment-1695 The letters in English words are all on my keyboard. I suppose I could copy and paste. Maybe next time. The letters in English words are all on my keyboard. I suppose I could copy and paste. Maybe next time.

]]> By: Lisa http://www.crumblycookie.net/2008/09/30/creme-brulee-twd/#comment-1694 Lisa Fri, 03 Oct 2008 19:47:40 +0000 http://crumblycookie.wordpress.com/?p=1227#comment-1694 I bet you're not too lazy to spell English words correctly! haha You could always copy and paste the title from the other sites that have spelled it correctly or wikipedia? I bet you’re not too lazy to spell English words correctly! haha You could always copy and paste the title from the other sites that have spelled it correctly or wikipedia?

]]> By: Marthe http://www.crumblycookie.net/2008/09/30/creme-brulee-twd/#comment-1693 Marthe Fri, 03 Oct 2008 08:24:32 +0000 http://crumblycookie.wordpress.com/?p=1227#comment-1693 Nice experiment, I'm glad you liked Dorie's version! Nice experiment, I’m glad you liked Dorie’s version!

]]> By: Maria http://www.crumblycookie.net/2008/09/30/creme-brulee-twd/#comment-1692 Maria Thu, 02 Oct 2008 23:24:03 +0000 http://crumblycookie.wordpress.com/?p=1227#comment-1692 Lovely looking brulee! Lovely looking brulee!

]]> By: Erin http://www.crumblycookie.net/2008/09/30/creme-brulee-twd/#comment-1665 Erin Thu, 02 Oct 2008 18:05:41 +0000 http://crumblycookie.wordpress.com/?p=1227#comment-1665 I love comparing recipes. It's so interesting to learn about the different variations and interpretations there are. I compared Dorie's to Sherry Yard's, but I think I want to try CI's version as well. I love the color of the caramelized sugar on yours- I also will have to try mixing brown sugar and white sugar next time. I love comparing recipes. It’s so interesting to learn about the different variations and interpretations there are. I compared Dorie’s to Sherry Yard’s, but I think I want to try CI’s version as well. I love the color of the caramelized sugar on yours- I also will have to try mixing brown sugar and white sugar next time.

]]> By: bridget http://www.crumblycookie.net/2008/09/30/creme-brulee-twd/#comment-1669 bridget Thu, 02 Oct 2008 00:24:42 +0000 http://crumblycookie.wordpress.com/?p=1227#comment-1669 Lisa - Microsoft Word doesn't add the accents (or whatever) to brulee automatically, and I'm too lazy to add them in. Lisa – Microsoft Word doesn’t add the accents (or whatever) to brulee automatically, and I’m too lazy to add them in.

]]> By: Lisa http://www.crumblycookie.net/2008/09/30/creme-brulee-twd/#comment-1668 Lisa Wed, 01 Oct 2008 19:48:54 +0000 http://crumblycookie.wordpress.com/?p=1227#comment-1668 Please spell this dish correctly. The name comes from France, not from the U.S. Nice photos, though! Please spell this dish correctly. The name comes from France, not from the U.S.

Nice photos, though!

]]> By: Jules http://www.crumblycookie.net/2008/09/30/creme-brulee-twd/#comment-1666 Jules Wed, 01 Oct 2008 19:16:48 +0000 http://crumblycookie.wordpress.com/?p=1227#comment-1666 Wow! That was some serious effort! Nice work! Wow! That was some serious effort! Nice work!

]]> By: kim http://www.crumblycookie.net/2008/09/30/creme-brulee-twd/#comment-1667 kim Wed, 01 Oct 2008 17:16:57 +0000 http://crumblycookie.wordpress.com/?p=1227#comment-1667 d'oh, sorry about the spill!! your end result looks great, it was interesting that you liked dorie's lighter texture better! you should make some macarons with the egg whites :) d’oh, sorry about the spill!! your end result looks great, it was interesting that you liked dorie’s lighter texture better!
you should make some macarons with the egg whites :)

]]> By: food librarian http://www.crumblycookie.net/2008/09/30/creme-brulee-twd/#comment-1691 food librarian Wed, 01 Oct 2008 13:34:54 +0000 http://crumblycookie.wordpress.com/?p=1227#comment-1691 Wow! What an effort. I've been there on the spillage part! Your brulee looks amazing - perfectly crisp and yummy. Wow! What an effort. I’ve been there on the spillage part! Your brulee looks amazing – perfectly crisp and yummy.

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