Comments on: spinach, artichoke, and red pepper strata

By: Jen

Jen — Fri, 23 Jan 2009 14:08:10 +0000

Thanks! Can’t wait to see how it turns out. I’m going to make it Saturday afternoon for Sunday brunch.

By: bridget

bridget — Fri, 23 Jan 2009 03:03:36 +0000

Jen – Oops, I left out a step! How embarrassing. I added a sentence to step 5. Thanks for bringing that to my attention.

By: Jen

Jen — Thu, 22 Jan 2009 21:12:05 +0000

I’m going to make this on Saturday. In step 6, do you layer the rest of the ingredients on top of the first layer? I figure you do, but just thought I’d ask anyways.

By: Kevin

Kevin — Wed, 15 Oct 2008 00:34:48 +0000

That looks like a really tasty breakfast!

By: manggy

manggy — Mon, 13 Oct 2008 05:43:57 +0000

Oh! So it’s like a savory bread pudding, isn’t it? I just read the list of ingredients and the final product and I’m quite confident that the various components did mesh well together! Beautiful!

By: Audrey

Audrey — Sun, 12 Oct 2008 17:41:09 +0000

I’m not a vegetarian, but I love this book. I also love to make stratas for brunch…this one looks delicious. Beatiful photos!

By: ttfn300

ttfn300 — Fri, 10 Oct 2008 21:36:18 +0000

ooh, that combo of flavors sounds amazing!

By: Lisa

Lisa — Thu, 09 Oct 2008 20:35:53 +0000

This looks really good – and healthy too! I am on the hunt for new breakfast ideas now that my husband and I have weekends off together. This is definitely making the list!

By: Erin

Erin — Thu, 09 Oct 2008 17:35:25 +0000

This looks so good. I love the mix of flavors and ingredients. I’ve never made strata, but I’d love to try it sometime!

By: Emily Rose

Emily Rose — Thu, 09 Oct 2008 14:09:36 +0000

looks delicious! I’m the opposite of you- I would MUCH rather prepare something at night for breakfast the next day because I am pretty worthless in the wee morning hours!