Comments on: green chile rellenos

By: Jenn

Jenn — Mon, 17 Oct 2011 06:19:47 +0000

I attempted chile rellenos the other day–and my chiles (poblanos) fell apart after roasting (mostly when I was taking off the skins). I ended up with a sort of chile relleno casserole. Any tips?

By: Kevin

Kevin — Tue, 21 Oct 2008 23:40:56 +0000

Those chilies look really tasty!

By: Elly

Elly — Thu, 16 Oct 2008 00:51:47 +0000

These look SO good. I have never made chile rellenos before but I definitely love eating them

By: Kira

Kira — Wed, 15 Oct 2008 21:06:37 +0000

This makes me miss the southwest SO much! My dad loves chile rellenos, so maybe I’ll make these for him some day.

By: Vibi

Vibi — Wed, 15 Oct 2008 18:17:52 +0000

Well, your hard work pays off! They look great and I’m sure were as delicious.
What a nice tribute to your mom’s delicate attention.
I saw a similar recipe on tv the other day, and surely will try it during winter time… when hot food is a must!

By: manggy

manggy — Wed, 15 Oct 2008 16:30:43 +0000

Heyyy! I just had my first taste of green chile rellenos last week! Yours look so delicious!

By: Erin

Erin — Wed, 15 Oct 2008 15:37:14 +0000

These look so delicious! I love Mexican food and have been trying more Mexican recipes at home, so I’ll have to try these!

By: Gretchen Noelle

Gretchen Noelle — Wed, 15 Oct 2008 15:35:17 +0000

These sound tasty and I may need to try them with Peruvian Yellow Peppers. Yum!

By: Katie

Katie — Wed, 15 Oct 2008 12:58:52 +0000

Those look delicious! I was thinking of making chiles rellenos before, now I am definitely going to make them!