Comments on: sushi bowls

By: Sushi Bowls « deliberately vegan

Sushi Bowls « deliberately vegan — Wed, 02 Nov 2011 23:13:35 +0000

[...] The recipe is veganized from one found at The Way the Cookie Crumbles. I left out a few ingredients to make this a little more pantry friendly. I can get everything I need for it at the Super Target. Don’t judge. Sushi Bowls (adapted from The Way the Cookie Crumbles) [...]

By: bridget

bridget — Thu, 20 May 2010 03:19:18 +0000

Cathy – That’s wasabi paste. I buy the powder and reconstitute it to form the paste before mixing it with soy sauce to top this dish with.

By: Cathy

Cathy — Wed, 19 May 2010 22:27:20 +0000

thanks so much for this recipe, but did you use wasabi powder, or wasabi paste.

thanks so much

Cathy

By: Ahorsesoul

Ahorsesoul — Wed, 11 Nov 2009 02:06:57 +0000

My Japanese stepmother sometimes makes sushi with pickled herring. I’m thinking I’m going to try this recipe with some good old fashioned Swedish pickled herring too.

By: Sushi Bowls « Sugar and Shoes

Sushi Bowls « Sugar and Shoes — Fri, 22 May 2009 17:19:12 +0000

[...] quite a while ago and I happened upon this recipe from Bridget (she of the crockpot pulled pork) at The Way the Cookie Crumbles. What a truly brilliant idea. And so, sushi bowls became part of our regular menu planning. They [...]

By: Panko and Wasabi Encrusted Tuna « Thyme For Nourishment

Panko and Wasabi Encrusted Tuna « Thyme For Nourishment — Mon, 13 Apr 2009 02:23:02 +0000

[...] His reply was the first one you grab. As it happened tuna was the closest at hand. When I made sushi bowls a while ago Ed came home with some Wasabi Sauce to use in the recipe. This was not near spicy [...]

By: Jouee

Jouee — Tue, 10 Mar 2009 16:25:39 +0000

yum. I order a similar dish called Sashimi Rice

By: Sushi Bowls « SweetTea in Texas

Sushi Bowls « SweetTea in Texas — Mon, 15 Dec 2008 01:10:53 +0000

[...] weekend though, I decided to try my own sushi. I had this recipe star’d in my Google Reader from The Way The Cookie Crumbles. I grabbed some fresh Yellowfin Tuna [...]

By: mylinda

mylinda — Sun, 14 Dec 2008 16:13:53 +0000

I made this last night & we loved it!!! What a great way to get all of the flavors in without all of the extra work. Not to mention how much money you save by not going to the sushi restaraunt. Thanks for a great idea.

By: Columbus Foodie » Blog Archive » October 2008 Roundup

Columbus Foodie » Blog Archive » October 2008 Roundup — Mon, 10 Nov 2008 00:45:25 +0000

[...] Lamb Fillet with Cauliflower Puree and Duck Breast with Beluga Lentils from WannabeTVchef.blog, Sushi Bowls from The Way the Cookie Crumbles, Rabbit, Mushroom, and Tarragon Stew from We Are Never Full, and [...]