Comments on: sushi bowls

By: Ahorsesoul

Ahorsesoul — Wed, 11 Nov 2009 02:06:57 +0000

My Japanese stepmother sometimes makes sushi with pickled herring. I’m thinking I’m going to try this recipe with some good old fashioned Swedish pickled herring too.

By: Sushi Bowls « Sugar and Shoes

Sushi Bowls « Sugar and Shoes — Fri, 22 May 2009 17:19:12 +0000

[...] quite a while ago and I happened upon this recipe from Bridget (she of the crockpot pulled pork) at The Way the Cookie Crumbles. What a truly brilliant idea. And so, sushi bowls became part of our regular menu planning. They [...]

By: Panko and Wasabi Encrusted Tuna « Thyme For Nourishment

Panko and Wasabi Encrusted Tuna « Thyme For Nourishment — Mon, 13 Apr 2009 02:23:02 +0000

[...] His reply was the first one you grab. As it happened tuna was the closest at hand. When I made sushi bowls a while ago Ed came home with some Wasabi Sauce to use in the recipe. This was not near spicy [...]

By: Jouee

Jouee — Tue, 10 Mar 2009 16:25:39 +0000

yum. I order a similar dish called Sashimi Rice

By: Sushi Bowls « SweetTea in Texas

Sushi Bowls « SweetTea in Texas — Mon, 15 Dec 2008 01:10:53 +0000

[...] weekend though, I decided to try my own sushi. I had this recipe star’d in my Google Reader from The Way The Cookie Crumbles. I grabbed some fresh Yellowfin Tuna [...]

By: mylinda

mylinda — Sun, 14 Dec 2008 16:13:53 +0000

I made this last night & we loved it!!! What a great way to get all of the flavors in without all of the extra work. Not to mention how much money you save by not going to the sushi restaraunt. Thanks for a great idea.

By: Columbus Foodie » Blog Archive » October 2008 Roundup

Columbus Foodie » Blog Archive » October 2008 Roundup — Mon, 10 Nov 2008 00:45:25 +0000

[...] Lamb Fillet with Cauliflower Puree and Duck Breast with Beluga Lentils from WannabeTVchef.blog, Sushi Bowls from The Way the Cookie Crumbles, Rabbit, Mushroom, and Tarragon Stew from We Are Never Full, and [...]

By: Elizabeth

Elizabeth — Wed, 05 Nov 2008 14:38:19 +0000

I’m so excited that I found your blog and this recipe! I’m going to make this recipe this week! Thanks!!

By: Susanne

Susanne — Wed, 29 Oct 2008 20:15:51 +0000

A note for the photo with the vertical chopsticks:
In Asian countries, such as Japan, chopsticks are never stuck into food, especially rice bowls. Food that is offered to the dead is offered with chopsticks stuck in.

By: Sara

Sara — Sat, 25 Oct 2008 20:24:21 +0000

I agree that this sounds like a great idea for a fun family dinner. I can’t wait until my kids are older and I can try this. I’m not into raw fish though and would have to find some sort of substitute.