Comments on: peter reinhart’s pizza http://www.crumblycookie.net/2008/10/29/peter-reinharts-pizza/ Mon, 15 Mar 2010 13:49:01 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ally http://www.crumblycookie.net/2008/10/29/peter-reinharts-pizza/#comment-1866 Ally Mon, 03 Nov 2008 01:54:00 +0000 http://crumblycookie.wordpress.com/?p=1347#comment-1866 Your pictures sure do make the mouth water! Great job! Your pictures sure do make the mouth water! Great job!

]]> By: Michele http://www.crumblycookie.net/2008/10/29/peter-reinharts-pizza/#comment-1865 Michele Thu, 30 Oct 2008 18:36:01 +0000 http://crumblycookie.wordpress.com/?p=1347#comment-1865 Thanks Bridget! Thanks Bridget!

]]> By: bridget http://www.crumblycookie.net/2008/10/29/peter-reinharts-pizza/#comment-1864 bridget Thu, 30 Oct 2008 16:19:49 +0000 http://crumblycookie.wordpress.com/?p=1347#comment-1864 Sara - I always make the full recipe and freeze half of it. I've never paid attention to if the used-fresh and frozen-then-defrosted dough behave differently. I should. Sara – I always make the full recipe and freeze half of it. I’ve never paid attention to if the used-fresh and frozen-then-defrosted dough behave differently. I should.

]]> By: Amber http://www.crumblycookie.net/2008/10/29/peter-reinharts-pizza/#comment-1863 Amber Thu, 30 Oct 2008 15:29:52 +0000 http://crumblycookie.wordpress.com/?p=1347#comment-1863 Your pizzas look delicious. I really enjoyed this recipe but I agree that it did not get quite as crisp as the CI one. You should have tried tossing it. It was really fun. I was amazed at the perfectly round shape it gave me. Your pizzas look delicious. I really enjoyed this recipe but I agree that it did not get quite as crisp as the CI one. You should have tried tossing it. It was really fun. I was amazed at the perfectly round shape it gave me.

]]> By: Sara http://www.crumblycookie.net/2008/10/29/peter-reinharts-pizza/#comment-1862 Sara Thu, 30 Oct 2008 14:39:34 +0000 http://crumblycookie.wordpress.com/?p=1347#comment-1862 I use the CI recipe since you sent it to me, but I always use the mixer because my food processor isn't big enough to make the whole recipe. I didn't realize it would make a difference, but we don't have any problems with it ripping while stretching. My dough may have different properties though since I freeze it and then defrost it. I use the CI recipe since you sent it to me, but I always use the mixer because my food processor isn’t big enough to make the whole recipe. I didn’t realize it would make a difference, but we don’t have any problems with it ripping while stretching. My dough may have different properties though since I freeze it and then defrost it.

]]> By: rainbowbrown http://www.crumblycookie.net/2008/10/29/peter-reinharts-pizza/#comment-1861 rainbowbrown Thu, 30 Oct 2008 14:20:37 +0000 http://crumblycookie.wordpress.com/?p=1347#comment-1861 Wow, what lovely crust. Glad you got to try something new. Wow, what lovely crust. Glad you got to try something new.

]]> By: Caitlin http://www.crumblycookie.net/2008/10/29/peter-reinharts-pizza/#comment-1860 Caitlin Thu, 30 Oct 2008 13:14:47 +0000 http://crumblycookie.wordpress.com/?p=1347#comment-1860 Wow, now that you remind me, I've always wanted to try that sugar & white wine thing. And I love how bubbly your crust is - you'll have to let us know how the hybrid recipe turns out! Wow, now that you remind me, I’ve always wanted to try that sugar & white wine thing. And I love how bubbly your crust is – you’ll have to let us know how the hybrid recipe turns out!

]]> By: bridget http://www.crumblycookie.net/2008/10/29/peter-reinharts-pizza/#comment-1859 bridget Thu, 30 Oct 2008 12:23:56 +0000 http://crumblycookie.wordpress.com/?p=1347#comment-1859 Michele - I added some links to blog entries that have CI's pizza crust recipe. Michele – I added some links to blog entries that have CI’s pizza crust recipe.

]]> By: Michele http://www.crumblycookie.net/2008/10/29/peter-reinharts-pizza/#comment-1858 Michele Thu, 30 Oct 2008 11:13:49 +0000 http://crumblycookie.wordpress.com/?p=1347#comment-1858 I love your posts and recipes. We ate Szechuan Green Beans last night. Any chance you could post the CI recipe? Thanks! I love your posts and recipes. We ate Szechuan Green Beans last night. Any chance you could post the CI recipe? Thanks!

]]> By: RecipeGirl http://www.crumblycookie.net/2008/10/29/peter-reinharts-pizza/#comment-1857 RecipeGirl Thu, 30 Oct 2008 05:44:13 +0000 http://crumblycookie.wordpress.com/?p=1347#comment-1857 I love your 'bite' pic. Cute. My go-to pizza dough recipe uses the food processor to knead too. I like it better than this one. Plus, I didn't quite like having to make it over a two day period! I love your ‘bite’ pic. Cute.

My go-to pizza dough recipe uses the food processor to knead too. I like it better than this one. Plus, I didn’t quite like having to make it over a two day period!

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