Comments on: gratin dauphinois (potatoes au gratin) http://www.crumblycookie.net/2008/11/07/gratin-dauphinois-potatoes-au-gratin/ Thu, 09 Feb 2012 01:17:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: abry http://www.crumblycookie.net/2008/11/07/gratin-dauphinois-potatoes-au-gratin/#comment-14304 abry Sun, 07 Nov 2010 13:43:22 +0000 http://crumblycookie.wordpress.com/?p=1446#comment-14304 Just made this recipe. the best thing i have tasted in a loooong time. i haven't wanted to stop eating it because of how delicious it is! Just made this recipe. the best thing i have tasted in a loooong time. i haven’t wanted to stop eating it because of how delicious it is!

]]> By: Jordan Allison http://www.crumblycookie.net/2008/11/07/gratin-dauphinois-potatoes-au-gratin/#comment-11183 Jordan Allison Tue, 25 May 2010 19:28:09 +0000 http://crumblycookie.wordpress.com/?p=1446#comment-11183 Yes, i have tried this myself as i have lived in France for the past 7 years, and it is a popular dish, and an amazing one too, I live out in the countryside and when you make it yourself, and have it for dinner in the winter, its delicious!! I'd recommend it to anyone, a very good dish ^^ What i have also found to be nice is when you put very small squares of ham in with it, and that only makes it better, i'd say make the squares 1cm and sprea them out, aon some on each layer, when you serve it up, i also spread the settled cream all over it, and i've found that to work really well, mmmmm ^^ Yes, i have tried this myself as i have lived in France for the past 7 years, and it is a popular dish, and an amazing one too, I live out in the countryside and when you make it yourself, and have it for dinner in the winter, its delicious!! I’d recommend it to anyone, a very good dish ^^
What i have also found to be nice is when you put very small squares of ham in with it, and that only makes it better, i’d say make the squares 1cm and sprea them out, aon some on each layer, when you serve it up, i also spread the settled cream all over it, and i’ve found that to work really well, mmmmm ^^

]]> By: Lyncat http://www.crumblycookie.net/2008/11/07/gratin-dauphinois-potatoes-au-gratin/#comment-1933 Lyncat Tue, 16 Dec 2008 00:58:39 +0000 http://crumblycookie.wordpress.com/?p=1446#comment-1933 This is my favorite recipe of all time! I cut it out of Vogue magazine years ago, and I have lost it many times, but always find it somewhere in my house. I'm so glad you posted it, because I really want to make it, but my recipe is lost again! This is my favorite recipe of all time! I cut it out of Vogue magazine years ago, and I have lost it many times, but always find it somewhere in my house. I’m so glad you posted it, because I really want to make it, but my recipe is lost again!

]]> By: Katie http://www.crumblycookie.net/2008/11/07/gratin-dauphinois-potatoes-au-gratin/#comment-1932 Katie Tue, 11 Nov 2008 12:59:28 +0000 http://crumblycookie.wordpress.com/?p=1446#comment-1932 Oooooh! MY ULTIMATE comfort food! This looks amazing! Oooooh! MY ULTIMATE comfort food! This looks amazing!

]]> By: Corrie http://www.crumblycookie.net/2008/11/07/gratin-dauphinois-potatoes-au-gratin/#comment-1931 Corrie Sun, 09 Nov 2008 16:18:25 +0000 http://crumblycookie.wordpress.com/?p=1446#comment-1931 This is, by far, one of my most favorite dishes! Looking yummy! This is, by far, one of my most favorite dishes! Looking yummy!

]]> By: pinkstripes http://www.crumblycookie.net/2008/11/07/gratin-dauphinois-potatoes-au-gratin/#comment-1930 pinkstripes Sun, 09 Nov 2008 01:53:45 +0000 http://crumblycookie.wordpress.com/?p=1446#comment-1930 those look yummy! Perfect for the cold weather... those look yummy! Perfect for the cold weather…

]]> By: bridget http://www.crumblycookie.net/2008/11/07/gratin-dauphinois-potatoes-au-gratin/#comment-1929 bridget Sat, 08 Nov 2008 14:23:18 +0000 http://crumblycookie.wordpress.com/?p=1446#comment-1929 manggy - The photos are all from the first time I made this, when I didn't overcook it. The photo of unbrowned potatoes and sauce is right after I poured the cream on, before baking. The melted floating butter is what I dotted the potatoes with after adding the cream. The second time I made the recipe, when the cream definitely separated, the whole dish was covered in a layer of unpleasant buttery grease. There's no pictures of that. manggy – The photos are all from the first time I made this, when I didn’t overcook it. The photo of unbrowned potatoes and sauce is right after I poured the cream on, before baking. The melted floating butter is what I dotted the potatoes with after adding the cream. The second time I made the recipe, when the cream definitely separated, the whole dish was covered in a layer of unpleasant buttery grease. There’s no pictures of that.

]]> By: manggy http://www.crumblycookie.net/2008/11/07/gratin-dauphinois-potatoes-au-gratin/#comment-1928 manggy Sat, 08 Nov 2008 11:02:04 +0000 http://crumblycookie.wordpress.com/?p=1446#comment-1928 Ah, but it looks like the cream has foamed before the potatoes turned brown-- is that an unavoidable thing then? I haven't made a gratin with the butter and cream before. But it's always a treat when I have it-- I guess I'm waiting for the right main dish to serve it with. Thanks for the recipe! Ah, but it looks like the cream has foamed before the potatoes turned brown– is that an unavoidable thing then?

I haven’t made a gratin with the butter and cream before. But it’s always a treat when I have it– I guess I’m waiting for the right main dish to serve it with. Thanks for the recipe!

]]> By: Erin http://www.crumblycookie.net/2008/11/07/gratin-dauphinois-potatoes-au-gratin/#comment-1927 Erin Sat, 08 Nov 2008 05:23:30 +0000 http://crumblycookie.wordpress.com/?p=1446#comment-1927 This looks fabulous. I love potatoes made like this. It's nice to see a recipe that maximizes the best qualities of the food! This looks fabulous. I love potatoes made like this. It’s nice to see a recipe that maximizes the best qualities of the food!

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