Comments on: wheatmeal shortbread cookies

By: Paula Jo

Paula Jo — Tue, 15 Mar 2011 01:39:33 +0000

If you are in australia, here is a british website that will mail wheatmeal globally:

http://www.britishcornershop.co.uk/product.asp?id=14599&curr=usd

By: Anne

Anne — Thu, 23 Dec 2010 05:29:33 +0000

Ok sounds lovely but I have a problem!!! In Australia, we don’t have wheatmeal – I should know I’ve spent days trekking around the stores. What we call it here, no one knows – if there is anyone out there that does please let me know and I can then make them. Thanks

By: Jenn

Jenn — Tue, 18 Nov 2008 23:04:39 +0000

I gotta try these!

By: pinkstripes

pinkstripes — Mon, 10 Nov 2008 18:27:51 +0000

Ooh…those look good. I’ll have to try them some day.

By: Lucy

Lucy — Mon, 10 Nov 2008 17:46:24 +0000

OMG i totally agree with you about pizza crust made with wholemeal flour. We are having to make a healthy pizza in DT at school at the moment, using wholemeal flour. This seems so silly to me!

Your cookies look delicious! Im on a cookie ban at the moment on my blog but mmm these give me a cookie craving

By: manggy

manggy — Mon, 10 Nov 2008 03:40:38 +0000

I think the scoring is to replicate the look of original shortbread and minimize shattering when you cut it later. But it looks very neat and perfect to me What a great way to get in your daily quota of whole grains, and butter! Hee hee

By: Emily Rose

Emily Rose — Mon, 10 Nov 2008 03:36:33 +0000

these sound really interesting- I bet the texture is much more complex than a regular shortbread cookie. I’m also just learning to appreciate whole grains- I agree that they do not work in everything: chocolate chip whole wheat cookies? blech… but in a multi grain muffin or even whole wheat pita bread it can be so delicious!

By: ttfn300

ttfn300 — Mon, 10 Nov 2008 02:23:28 +0000

these look amazing!! fantastic