Comments on: mashed potatoes

By: alex

alex — Tue, 17 Mar 2009 04:21:09 +0000

why do you rinse the potatoes half way through?

By: gaga

gaga — Thu, 20 Nov 2008 05:54:30 +0000

I am definitely making my mashed potatoes like this for Thanksgiving this year! What great ideas!

By: Emily Rose

Emily Rose — Mon, 17 Nov 2008 17:05:08 +0000

I am one of those people who never uses a recipe for mashed potatoes- but I am going to try these out! When I use a thinner skinned potato to make mashed potatoes I often leave the skins and actually serve them mashed like that. My husband and I both like the little bite that a thin skin adds to the dish and most of the potato’s nutrients are in the skin anyway!

By: ash

ash — Mon, 17 Nov 2008 06:15:58 +0000

interesting! i’ll have to try this method!

By: Cathy at Wives with Knives

Cathy at Wives with Knives — Sun, 16 Nov 2008 15:17:33 +0000

Great ideas for making great potatoes. I was looking at a ricer just the other day and should give in and buy it. And steaming the potatoes makes sense. Good post.

By: manggy

manggy — Sun, 16 Nov 2008 13:10:50 +0000

Ah, thanks I’ll have to remember these tips. Actually I’ve no problems with the taste/texture of the same-old-same-old but knowing it can be better does excite me