Comments on: chocolate chip cookie comparison

By: Amber

Amber — Thu, 15 Sep 2011 14:17:03 +0000

I stumbled upon a cookie recipe that I can’t back down from. http://www.bakerella.com/pillow-cookies/ I make just the chocolate chip cookie portion pretty often and they are awesome on their own. I really think the mini chocolate chips make the cookie.

By: bridget

bridget — Sun, 14 Aug 2011 04:47:07 +0000

Kayla – The Tollhouse recipe with bread flour instead of all-purpose flour is the version of chocolate chip cookies I make most often! The cookies still have great flavor, but they don’t spread so much and aren’t as greasy.

By: Kayla

Kayla — Thu, 11 Aug 2011 14:07:05 +0000

I’m making CCC for our vacation next week and I want them to be perfect! Have you ever done the Tollhouse cookies with bread flour instead of AP? I’m leaning towards a recipe with softened butter instead of melted but this is not the time to “mess up” cookies!
Thanks!

By: Brandon

Brandon — Thu, 11 Aug 2011 02:38:13 +0000

I’ve always wanted to have a blog where I do tests like this, it seems like a lot of fun! Great entry, I appreciated it.

@BMBills6

By: שף בבית

שף בבית — Sun, 29 May 2011 08:29:47 +0000

this is very funny. i had no idea about all the differences between the different cookies.

By: My favorite chocolate chip cookies « The captious vegetarian

My favorite chocolate chip cookies « The captious vegetarian — Sun, 06 Mar 2011 17:54:53 +0000

[...] started by reading this chocolate chip cookie comparison on The Way the Cookie Crumbles Blog, as well as a follow-up. Here’s a summary of their [...]

By: Cookies! « A Place For My Stuff

Cookies! « A Place For My Stuff — Thu, 03 Feb 2011 15:46:18 +0000

[...] Cookie Crumbles” recently, and the author had two particular posts that caught my eye … a comparison of various chocolate chip cookie recipes, and a comparison of different types of flour for the cookies. The former suggested Alton [...]

By: bridget

bridget — Thu, 16 Dec 2010 22:58:03 +0000

Nicole – I wonder if you’re overbaking your cookies. Do you have an oven thermometer? You should take the cookies out of the oven before they’re completely cooked. They’ll continue cooking out of the oven on the hot baking sheet for a few minutes. All of these recipes should give you a cookie that stays soft after it cools, for at least a couple of days.

By: Nicole

Nicole — Thu, 16 Dec 2010 22:32:12 +0000

Okay so my question is, which one stand chewy and soft!!! I always have a problem with my cookies getting hard after cooling…do you have any suggestions… The recipe i recently used is the CI one!!! PLEASE HELP!! i LOVE soft chewy cookies!

By: Laraine

Laraine — Tue, 30 Nov 2010 06:09:34 +0000

P.P.S.
Sorry. Not clear instructions.
-
The 18 -25 minute time, refers to the cooking time in the oven.

Letting the cookies “cook” or hang out upon removal from the oven, is about 5 minutes or so.
It gives the cookie enough time to be able to remove it w/o destroying the shape because they’re soft and just barely golden but not raw in the center. This step is a must.