Comments on: pumpkin ginger muffins

By: Pumpkin Ginger Muffins » The Novice Chef Blog

Pumpkin Ginger Muffins » The Novice Chef Blog — Thu, 29 Apr 2010 23:55:39 +0000

[...] Recipe adapted from: The Way The Cookie Crumbles [...]

By: Tina

Tina — Sat, 10 Jan 2009 14:07:21 +0000

Make these muffins!!! I had a leftover can of pumpkin in the pantry and gave them a try. My two daughters (notoriously picky eaters) went crazy for them. I had only made one batch and quickly realized that just wouldn’t do when the 2 year-old woke up the next morning and the first words out of her mouth were “can we have a muffin?”

By: joelen

joelen — Tue, 09 Dec 2008 16:11:23 +0000

I love the combo of pumpkin and ginger… your pics are amazing as usual!

By: manggy

manggy — Mon, 08 Dec 2008 08:02:49 +0000

Hah, don’t worry about it, we’re not about seasonality in this country Wow, if I’d seen a muffin recipe without salt I would’ve run for the hills– good on you for staying the course and being rewarded for it

By: Cate

Cate — Mon, 08 Dec 2008 04:31:02 +0000

I don’t think I’m done with pumpkin either! I definitely want to make these – crystallized ginger is one of my favorite things on earth!

By: Erin

Erin — Sun, 07 Dec 2008 23:54:28 +0000

I love the pumpkin and ginger combination. I’m not ready to give up pumpkin either! I still want to make another batch of pumpkin fudge

By: juju73

juju73 — Sun, 07 Dec 2008 20:42:19 +0000

Those look so moist and good! NOTE: Pumpkin season is NEVER over!!! Thanks for keeping it going!!!!

By: bunnies4buddha

bunnies4buddha — Sun, 07 Dec 2008 14:58:42 +0000

I have some crystallized ginger hanging around – I’ll have to give this variation a go.

By: VeggieGirl

VeggieGirl — Sat, 06 Dec 2008 22:32:49 +0000

I LOVE baking with pumpkin and ginger, but have never used them together in one baked good – love it!!