Comments on: caramel-topped flan

By: Ole’ and Welcome to Mexico. « Tea and Scones

Ole’ and Welcome to Mexico. « Tea and Scones — Sun, 30 May 2010 05:16:44 +0000

[...] the week for TWD in March of 2008.} You can find the recipe for it on Bridget’s site – The Way the Cookie Crumbles.Altogether a fantastic feast. The Hubs is a huge Tamale fan. Those are next on my list to learn to [...]

By: Mari

Mari — Mon, 19 Jan 2009 14:44:26 +0000

Your flans look great. I made the recipe with TWD and made mine in a large dish, but I’d love to have individual flan dishes.

By: karen

karen — Sun, 18 Jan 2009 16:05:28 +0000

i only have nine left to go too, including this one. yours looks absolutely delicious.

By: Manggy

Manggy — Sun, 18 Jan 2009 03:20:27 +0000

Hah! Tell Dave I don’t know the difference either. Our flan uses egg yolks and condensed milk That looks really good– about the browning, I can only guess it’s the high temp with the high sugar content, but reading the recipe the sugar doesn’t seem particularly like a lot :/

By: bridget

bridget — Sun, 18 Jan 2009 00:23:40 +0000

Ashley – I use a white display board, and I have an external flash. And there’s some editing.

By: Ashley

Ashley — Sat, 17 Jan 2009 21:54:10 +0000

Your photos are so great! How do you get such a white, clean background??

By: Gretchen Noelle

Gretchen Noelle — Sat, 17 Jan 2009 11:31:13 +0000

Lovely looking flan Bridget! I too am trying to bake through past ones but haven’t started posting those. I know it will feel like such great satisfaction when I do! Great job with this one!

By: Bria

Bria — Sat, 17 Jan 2009 07:27:44 +0000

Your flan looks delicious. I had serious issues with this recipe. I’m too scared t try again!

By: bensbaby116

bensbaby116 — Fri, 16 Jan 2009 21:21:19 +0000

Beautiful photos! I really need to buy this book, I think.

By: pinkstripes

pinkstripes — Fri, 16 Jan 2009 18:32:05 +0000

YUM! I haven’t made this recipe yet–it looks very delicious.