Comments on: fresh ginger and chocolate gingerbread

By: Jules

Jules — Thu, 29 Jan 2009 20:44:20 +0000

Ooops. Glad it at least tasted good!

By: teaandscones

teaandscones — Thu, 29 Jan 2009 19:28:30 +0000

Mine stuck. Still good. Yours look yummy!

By: Sihan

Sihan — Thu, 29 Jan 2009 16:44:14 +0000

sounds like a terrible experience. Nonetheless the slices do still look good against the pink backdrop.

By: Manggy

Manggy — Thu, 29 Jan 2009 02:34:38 +0000

Yeek! Sorry to hear about the stickies (when it’s simple cakes like these, I always put in the parchment– I only skip it usually when the recipe explicitly tells me not to or if I feel like it might be important not to). Looks incredibly moreish, though: I’m new to the joys of gingerbread but now I can’t get enough!

By: engineerbaker

engineerbaker — Thu, 29 Jan 2009 02:19:15 +0000

That’s just too pretty; I totally didn’t notice the bottoms were missing a bit until I read further. Beautiful job!

By: pinkstripes

pinkstripes — Wed, 28 Jan 2009 20:15:48 +0000

I’m glad you liked the gingerbread. I think yours looks great. If you didn’t tell us, we wouldn’t have known it stuck to the bottom of the pan.

By: RecipeGirl

RecipeGirl — Wed, 28 Jan 2009 19:17:43 +0000

I’d have dug it out in scoops and topped it with vanilla ice cream. Yum!

By: joelen

joelen — Wed, 28 Jan 2009 16:51:58 +0000

This recipe warmed me up to gingerbread… although I think it was the chocolate frosting that did it! If it makes you feel better, my mini bundts didn’t all come out as perfectly as I hoped either (hence, only one bundt cake was featured in my post – lol)

By: bensbaby116

bensbaby116 — Wed, 28 Jan 2009 16:08:40 +0000

Aw…sorry to hear yours broke! I did use cooking spray for the pan instead of butter, and didn’t have a problem, but I’m pretty sure mine was a nonstick pan. Yours still looks like it was just as tasty though! I love gingerbread.

By: Sara

Sara — Wed, 28 Jan 2009 15:34:45 +0000

Boy, splitting the cake in half – that sounds like something I would do. Actually, I would have called in Jason as soon as it started to break. He’s more patient than I am.