http://www.crumblycookie.net/2009/01/30/crispy-baked-chicken-strips/ Sun, 14 Mar 2010 17:10:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.crumblycookie.net/2009/01/30/crispy-baked-chicken-strips/#comment-8407 Linda Sun, 08 Nov 2009 20:11:07 +0000 http://crumblycookie.wordpress.com/?p=2137#comment-8407 These were AWESOME - very picky teenager loves them These were AWESOME – very picky teenager loves them

]]> http://www.crumblycookie.net/2009/01/30/crispy-baked-chicken-strips/#comment-8041 Oven “Fried” Chicken Tenders « EASY AS PIE! Mon, 12 Oct 2009 18:16:01 +0000 http://crumblycookie.wordpress.com/?p=2137#comment-8041 [...] Baked Chicken Strips Source: The Way the Cookie Crumbles, seen at Annie’s [...] [...] Baked Chicken Strips Source: The Way the Cookie Crumbles, seen at Annie’s [...]

]]> http://www.crumblycookie.net/2009/01/30/crispy-baked-chicken-strips/#comment-5713 Rebecca Thu, 30 Apr 2009 16:21:23 +0000 http://crumblycookie.wordpress.com/?p=2137#comment-5713 I've just cooked these for my fussy kids and their friend and they are actually eating them... and asking for more!! Thanks! I’ve just cooked these for my fussy kids and their friend and they are actually eating them… and asking for more!! Thanks!

]]> http://www.crumblycookie.net/2009/01/30/crispy-baked-chicken-strips/#comment-2569 Homemade Chicken Goujons | Nicola Keegan Mon, 02 Mar 2009 14:19:10 +0000 http://crumblycookie.wordpress.com/?p=2137#comment-2569 [...] came accross this recipe the other week and tried it last night. It was really, really good!! Dipping the chicken in melted [...] [...] came accross this recipe the other week and tried it last night. It was really, really good!! Dipping the chicken in melted [...]

]]> http://www.crumblycookie.net/2009/01/30/crispy-baked-chicken-strips/#comment-2573 bridget Mon, 09 Feb 2009 20:03:23 +0000 http://crumblycookie.wordpress.com/?p=2137#comment-2573 Trin - Brining meat seasons it slightly, but mostly it helps keep meat moist, especially those than tend toward dry-ness, like chicken breasts and pork. Since these chicken strips are so small, it's easy to overcook them. Brining them first gives you a wider window for the baking step before they're too dry. Trin – Brining meat seasons it slightly, but mostly it helps keep meat moist, especially those than tend toward dry-ness, like chicken breasts and pork. Since these chicken strips are so small, it’s easy to overcook them. Brining them first gives you a wider window for the baking step before they’re too dry.

]]> http://www.crumblycookie.net/2009/01/30/crispy-baked-chicken-strips/#comment-2572 Trin Mon, 09 Feb 2009 16:35:00 +0000 http://crumblycookie.wordpress.com/?p=2137#comment-2572 Just wondering -- what's the purpose of the brine? To make the chicken a tad salty, as well as make it easier for the flour to bind to? (Or is there something I've missed?) Just wondering — what’s the purpose of the brine? To make the chicken a tad salty, as well as make it easier for the flour to bind to? (Or is there something I’ve missed?)

]]> http://www.crumblycookie.net/2009/01/30/crispy-baked-chicken-strips/#comment-2571 Rachael Sun, 08 Feb 2009 22:21:11 +0000 http://crumblycookie.wordpress.com/?p=2137#comment-2571 these look delicious! Can't wait to try them for myself! these look delicious! Can’t wait to try them for myself!

]]> http://www.crumblycookie.net/2009/01/30/crispy-baked-chicken-strips/#comment-2570 colleen Fri, 06 Feb 2009 18:45:38 +0000 http://crumblycookie.wordpress.com/?p=2137#comment-2570 These look beautiful! (And I don't think I have ever described chicken as beautiful before! haha) These look beautiful! (And I don’t think I have ever described chicken as beautiful before! haha)

]]> http://www.crumblycookie.net/2009/01/30/crispy-baked-chicken-strips/#comment-2568 limeandlemon Tue, 03 Feb 2009 14:59:02 +0000 http://crumblycookie.wordpress.com/?p=2137#comment-2568 sounds and looks delicious ... love the photos .. Laila .. http://limeandlemon.wordpress.com/ sounds and looks delicious … love the photos .. Laila .. http://limeandlemon.wordpress.com/

]]> http://www.crumblycookie.net/2009/01/30/crispy-baked-chicken-strips/#comment-2567 Simple but Tasty! « Nicola’s Blog Tue, 03 Feb 2009 11:57:07 +0000 http://crumblycookie.wordpress.com/?p=2137#comment-2567 [...] came accross this recipe the other week and tried it last night. It was really, really good!! Dipping the chicken in melted [...] [...] came accross this recipe the other week and tried it last night. It was really, really good!! Dipping the chicken in melted [...]

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