Comments on: red velvet cake comparison

By: Red Velvet Cupcakes | Annie's Eats

Red Velvet Cupcakes | Annie's Eats — Mon, 06 Feb 2012 04:21:14 +0000

[...] originally from Apple a Day adapted from Saveur, via The Way the Cookie Crumbles, frosting adapted from Confections of a Foodie Bride [...]

By: Potential « Confessions from the Cookie Jar

Potential « Confessions from the Cookie Jar — Mon, 30 Jan 2012 18:30:18 +0000

[...] Red Velvet Cupcakes Source: Red Velvet Comparison [...]

By: Phoebe

Phoebe — Thu, 05 Jan 2012 11:23:57 +0000

this is amazing! lovely post

By: Blissfully Delicious

Blissfully Delicious — Sat, 03 Dec 2011 16:39:02 +0000

[...] seen on The Way the Cookie Crumbles From Apple a Day, who adapted it fromwww.saveur.com Share this:PrintEmailFacebookStumbleUponDigg [...]

By: Red Velvet Cake | Shawndy's Playground

Red Velvet Cake | Shawndy's Playground — Tue, 15 Nov 2011 01:03:55 +0000

[...] a cake from scratch before, so I really started at the beginning. I went online to find recipes and comparisons, watched YouTube videos to learn the art of frosting a cake, and spent countless hours making [...]

By: Red Velvet White Chocolate Cheesecake « The Pancake Princess and the Protein Prince

Sun, 23 Oct 2011 21:23:31 +0000

[...] velvet version we made combined some techniques from Apple A Day’s version, as discussed in the Crumbly Cookie’s red velvet cake comparison. Crumbly Cookie suggests using 1 cup of oil instead of 1.5 cups, which was a great [...]

By: Alvin

Alvin — Thu, 29 Sep 2011 21:54:34 +0000

Tried Chocolate Cake From this, Believe me it was awesome! http://bit.ly/pyUDYf

By: Britt

Britt — Mon, 29 Aug 2011 19:31:04 +0000

Hi Bridget!
So earlier this year a girlfriend of mine commissioned me to make her wedding cake – I was honored & accepted (though it is my first one). I wanted her to have an experience that no bakery would ever give her so I gave her a list & told her to pick any & I would make them for her to sample. I ended up making her about 8 cakes & her hands down favorite was AD’s version of Red Velvet. I think it’s going to look gorgeous as a wedding cake! Though the recipe only makes an 8 in cake… I’m nervous on doubling, etc. It’s going to be a 3 tiered cake, 14″,12″,8″ – The 8″ won’t be a problem but I don’t know how to scale the recipe for a 14″ pan. Any suggestions would be GREATLY appreciated. I don’t want to just go onto a scaling site because I know every cake is different. Help (please)!

Thanks!!
Britt

By: Red Velvet Cake |

Red Velvet Cake | — Sat, 20 Aug 2011 18:16:03 +0000

[...] not dissapoint. After all, this was for my friend’s birthday milestone. I then learned that Bridget had blogged about comparison of the recipes from several sources! Score! I was excited by the [...]

By: Monica T.

Monica T. — Fri, 05 Aug 2011 23:10:29 +0000

FOLLOW UP:
Tasted the AD cake and it was AMAZING! Red Velvet is now my favorite cake! The texture and taste were out of this world for me. I did follow the suggestion of reducing the oil. I reduced to 1 and 1/8 cup. I did 3/4 cup buttermilk and 1/4 cup sour cream simply because I ran out of buttermilk. Best red velvet.