Comments on: chocolate whiskey cake

By: Chocolate Whiskey Cake | Chocolate Heaven :

Chocolate Whiskey Cake | Chocolate Heaven : — Sat, 21 Mar 2009 16:27:01 +0000

[...] Another recipe from “The Way the Cookie Crumbles” – Chocolate Whiskey Cake [...]

By: Caitlin

Caitlin — Sun, 08 Mar 2009 21:28:23 +0000

Wow, that’s absolutely fabulous. Nice comparison to basketball (as a born-and-bred Hoosier, I’m a bit of a bball fan). I agree that the fruit and alcohol elevated this cake a bit above the average chocolate cake, and yours looks especially wonderful. Great job!

By: LyB

LyB — Sat, 07 Mar 2009 15:19:45 +0000

Your pics are fabulous and your cake looks fantastic! I’m glad you liked it! Thanks for baking along with me!

By: teaandscones

teaandscones — Sat, 07 Mar 2009 02:19:27 +0000

That cake looks wonderful.

By: Tracey

Tracey — Fri, 06 Mar 2009 18:36:55 +0000

Your gooey center looks delicious! Great job. I too was a bit confused on the “streaky” instruction – I think I may have overbaked it a bit.

By: Manggy

Manggy — Thu, 05 Mar 2009 09:48:39 +0000

Hey, I’ve never been known to pass up a gooey cake The glaze looks out of this world. And– I think chocolate and dried fruit is a fantastic combination, even if the rest of my family doesn’t seem to think so

By: Jin

Jin — Wed, 04 Mar 2009 22:19:52 +0000

woww.. beautiful pics and cake !!! well done !!

By: Madam Chow

Madam Chow — Wed, 04 Mar 2009 21:50:19 +0000

I almost used the almonds, but stuck with the pecans. The cake was a hit at my house, too, and I didn’t even frost it!

By: Chris

Chris — Wed, 04 Mar 2009 21:16:20 +0000

I’m all for a gooey-centered cake! I was sold when I heard chocolate and whiskey uttered in such close proximity

By: Jillian

Jillian — Wed, 04 Mar 2009 18:31:51 +0000

Molten Chocolate Whiskey Cake – yum!