Comments on: orange berry muffins

By: colleen

colleen — Fri, 13 Mar 2009 17:34:08 +0000

Thanks for the great comparison! You have me sold on only spraying the bottoms though! I wonder what the difference is when you don’t spray the tins at ALL, like with silicone baking products?

By: Tracey

Tracey — Fri, 13 Mar 2009 02:21:57 +0000

Wow, how interesting! I’d never heard about only spraying the bottoms of the muffin cups. Thanks for posting about it!

By: bridget

bridget — Tue, 10 Mar 2009 04:06:09 +0000

Jaime – I totally thought about that when I posted the photos! But it was too late then.

By: Jaime

Jaime — Tue, 10 Mar 2009 03:42:49 +0000

neat experiment. you totally confused me though by flip flopping the photos. i had to re read it a couple of times to catch that.

By: Jillian

Jillian — Mon, 09 Mar 2009 18:27:58 +0000

Wow. I never knew. Thanks for the tip!

http://heartofacountryhome.wordpress.com/

By: Maria

Maria — Mon, 09 Mar 2009 16:23:50 +0000

The muffins look tasty! I made those a long time ago…I need to make them again!

By: Miss Madeira

Miss Madeira — Mon, 09 Mar 2009 11:12:03 +0000

Cool experiment! I know that if you want a domed top you should decrease the Baking powder and increase it if you want a flat top (compliments of RLB)

By: pinkstripes

pinkstripes — Mon, 09 Mar 2009 00:35:48 +0000

Wow! What a difference. Thanks for the experiment.

Aren’t these muffins great? It’s one of the few TWD recipes I’ve made multiple times.

By: Erin

Erin — Sun, 08 Mar 2009 21:20:17 +0000

I’ve heard that too, and I’m glad to know what to do now! The tops of those muffins look so nicely rounded.

By: realistic bird

realistic bird — Sun, 08 Mar 2009 20:58:53 +0000

That was a cool experiment! I didn’t think the way you sprayed a pan affects the shape of the muffin though I only use paper cups.

By the way does anyone know how to get those muffins that are huge on top you find in some coffee shops? It is the type of pan?

Thanks