Comments on: black bean squash burritos

By: bridget

bridget — Fri, 05 Feb 2010 19:34:30 +0000

Heather – I don’t see why not! If it were me, I’d just freeze the filling.

By: Heather

Heather — Fri, 05 Feb 2010 18:49:53 +0000

I really want to make these but I want to eat some and freeze some…will they freeze well?

By: Mary Ann

Mary Ann — Tue, 07 Apr 2009 19:32:14 +0000

I saw these this morning when I came over to your blog and just went to the store and got some acorn squash, so I could make them. They look fabulous!

By: Kerstin

Kerstin — Tue, 07 Apr 2009 01:46:34 +0000

I’m all about healthy and easy weeknight meals and this looks like a super tasty one!

By: Kevin

Kevin — Tue, 07 Apr 2009 01:29:57 +0000

Squash and black bean burritos are good!

By: Mark Scarbrough

Mark Scarbrough — Tue, 07 Apr 2009 00:43:01 +0000

Lord, give me more squash. And more and more. And if you need any inspiration for more baking, read your own post again. Lovely recipe–a delight any time of year.

By: Cate

Cate — Tue, 07 Apr 2009 00:25:18 +0000

Wow, I don’t think I would ever consider anything “too squashy!” They look great to me!

By: food librarian

food librarian — Mon, 06 Apr 2009 19:56:38 +0000

So lovely, healthy and…I want one!! I need to stop reading your blog before lunch. Because then I just get disappointed when I look at my frozen bowl of stuff.

By: Kira

Kira — Mon, 06 Apr 2009 18:20:06 +0000

I’ve been meaning to make more vegetarian burritos. These look delicious and so healthy!

By: WEndy

WEndy — Mon, 06 Apr 2009 18:20:04 +0000

YUM! Those look amazing and healthy. I want one!