Comments on: orange-oatmeal-currant cookies

By: Tammy

Tammy — Tue, 05 May 2009 17:24:28 +0000

I love how the currants are tiny and plentiful enough in this recipe to be heartily spread through every cookie. It’s different than raisins, where you might get a couple raisins in each cookie. I don’t cook with currants often, but after seeing this recipe, I’ll have to add them to my list. These cookies are beautiful. Thanks for sharing!

By: amy

amy — Tue, 05 May 2009 09:48:17 +0000

those cookies just look awesome!:)

By: Sarah

Sarah — Mon, 04 May 2009 17:47:40 +0000

These sound unique & yummy!

By: WEndy

WEndy — Mon, 04 May 2009 17:01:09 +0000

YUM! Those cookies look gorgeous. I need to make more things out of Tartine.

By: Julie VR

Julie VR — Mon, 04 May 2009 01:38:04 +0000

Wow, what a beautiful blog! And I’m so sold on this book.. not that I need another, but what does need have to do with it, really? There are worse vices…

By: Tracey

Tracey — Sun, 03 May 2009 23:41:32 +0000

Those look amazing!! I look forward to seeing what else you try from this cookbook!

By: Katie

Katie — Sun, 03 May 2009 22:48:59 +0000

Oh man, those look soooooo good!! My kind of cookie. And they look delicious!

By: Yudith

Yudith — Sun, 03 May 2009 21:49:25 +0000

Bridget, they look yummy! I have to file this since my husband loves cookies. I can’t wait to see what other recipes you will try from this cookbook!

By: Ana

Ana — Sun, 03 May 2009 19:38:21 +0000

ooh, i wish i had one of these with my cup of green tea right now. i made a scottish oatmeal bread a few weeks back with similar flavors (currants and orange zest)- but cookies seem like a way to get them much faster. looking forward to making these!

By: Erin

Erin — Sun, 03 May 2009 18:58:25 +0000

Those look delicious! Tartine sounds like a great cookbook. I like cookbooks (like Baked) that put twists on classic desserts.