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	<title>Comments on: strawberry lemon sorbet</title>
	<atom:link href="http://www.crumblycookie.net/2009/05/21/strawberry-lemon-sorbet/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.crumblycookie.net/2009/05/21/strawberry-lemon-sorbet/</link>
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		<title>By: Courtney</title>
		<link>http://www.crumblycookie.net/2009/05/21/strawberry-lemon-sorbet/#comment-10850</link>
		<dc:creator>Courtney</dc:creator>
		<pubDate>Thu, 29 Apr 2010 22:45:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=2728#comment-10850</guid>
		<description>Bridget, I couldn&#039;t resist this recipe.  Please don&#039;t think I&#039;m silly for posting two of your recipes two days in a row!  I had another recipe for today, but I made this and it was just so darn good!  I added a little too much rum to mine.  Even though it didn&#039;t freeze as well as I wanted, it still tastes pretty amazing.</description>
		<content:encoded><![CDATA[<p>Bridget, I couldn&#8217;t resist this recipe.  Please don&#8217;t think I&#8217;m silly for posting two of your recipes two days in a row!  I had another recipe for today, but I made this and it was just so darn good!  I added a little too much rum to mine.  Even though it didn&#8217;t freeze as well as I wanted, it still tastes pretty amazing.</p>
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		<title>By: Phyllis</title>
		<link>http://www.crumblycookie.net/2009/05/21/strawberry-lemon-sorbet/#comment-8854</link>
		<dc:creator>Phyllis</dc:creator>
		<pubDate>Sun, 06 Dec 2009 18:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=2728#comment-8854</guid>
		<description>Hi, If I used frozen strawberries in sugar syrup (thawed of course), what would be the amt in ratio to the 2 pounds of fresh strawberries? I think I could figure out the sugar ratio. I want to fix this for my nieces boyfriend as he is lactose intolerant. Thanks for your help. Phyllis</description>
		<content:encoded><![CDATA[<p>Hi, If I used frozen strawberries in sugar syrup (thawed of course), what would be the amt in ratio to the 2 pounds of fresh strawberries? I think I could figure out the sugar ratio. I want to fix this for my nieces boyfriend as he is lactose intolerant. Thanks for your help. Phyllis</p>
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		<title>By: ~L.K.</title>
		<link>http://www.crumblycookie.net/2009/05/21/strawberry-lemon-sorbet/#comment-5928</link>
		<dc:creator>~L.K.</dc:creator>
		<pubDate>Sun, 24 May 2009 18:34:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=2728#comment-5928</guid>
		<description>Thanks a lot! I&#039;ll have to think about those then! We have a lot of mixers, so we should have a Kitchenaid, but we should have the room for the Cuisinart as well!</description>
		<content:encoded><![CDATA[<p>Thanks a lot! I&#8217;ll have to think about those then! We have a lot of mixers, so we should have a Kitchenaid, but we should have the room for the Cuisinart as well!</p>
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		<title>By: Hélène</title>
		<link>http://www.crumblycookie.net/2009/05/21/strawberry-lemon-sorbet/#comment-5918</link>
		<dc:creator>Hélène</dc:creator>
		<pubDate>Sat, 23 May 2009 16:54:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=2728#comment-5918</guid>
		<description>I have to indulge in dessert once a day.  I do like you, I watch what I eat but can&#039;t resist sweet.  Beautiful sorbet.</description>
		<content:encoded><![CDATA[<p>I have to indulge in dessert once a day.  I do like you, I watch what I eat but can&#8217;t resist sweet.  Beautiful sorbet.</p>
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		<title>By: Manggy</title>
		<link>http://www.crumblycookie.net/2009/05/21/strawberry-lemon-sorbet/#comment-5916</link>
		<dc:creator>Manggy</dc:creator>
		<pubDate>Sat, 23 May 2009 11:58:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=2728#comment-5916</guid>
		<description>I have the ICE-30BC and it works beautifully :) (I think the quantity is increased by 0.5L.) I&#039;ve never had a daiquiri before, but I totally want a scoop of this now-- it&#039;s 34C here! Whew!</description>
		<content:encoded><![CDATA[<p>I have the ICE-30BC and it works beautifully <img src='http://www.crumblycookie.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  (I think the quantity is increased by 0.5L.) I&#8217;ve never had a daiquiri before, but I totally want a scoop of this now&#8211; it&#8217;s 34C here! Whew!</p>
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		<title>By: WEndy</title>
		<link>http://www.crumblycookie.net/2009/05/21/strawberry-lemon-sorbet/#comment-5915</link>
		<dc:creator>WEndy</dc:creator>
		<pubDate>Fri, 22 May 2009 18:43:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=2728#comment-5915</guid>
		<description>YUM. I love all frozen treats. This sounds very delicious and refreshing.</description>
		<content:encoded><![CDATA[<p>YUM. I love all frozen treats. This sounds very delicious and refreshing.</p>
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		<title>By: emiglia</title>
		<link>http://www.crumblycookie.net/2009/05/21/strawberry-lemon-sorbet/#comment-5913</link>
		<dc:creator>emiglia</dc:creator>
		<pubDate>Fri, 22 May 2009 08:34:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=2728#comment-5913</guid>
		<description>I tend to do the same thing when making desserts with a high proportion of fruit: blueberry muffins with tons of blueberries are really just fruit... right?</description>
		<content:encoded><![CDATA[<p>I tend to do the same thing when making desserts with a high proportion of fruit: blueberry muffins with tons of blueberries are really just fruit&#8230; right?</p>
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		<title>By: Kerstin</title>
		<link>http://www.crumblycookie.net/2009/05/21/strawberry-lemon-sorbet/#comment-5912</link>
		<dc:creator>Kerstin</dc:creator>
		<pubDate>Fri, 22 May 2009 03:23:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=2728#comment-5912</guid>
		<description>What a lovely refreshing sorbet!  I really need to dig out my ice cream maker!</description>
		<content:encoded><![CDATA[<p>What a lovely refreshing sorbet!  I really need to dig out my ice cream maker!</p>
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		<title>By: Katie</title>
		<link>http://www.crumblycookie.net/2009/05/21/strawberry-lemon-sorbet/#comment-5911</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Fri, 22 May 2009 02:31:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=2728#comment-5911</guid>
		<description>Wow, Bridget!! That sounds and looks absolutely DELICIOUS! What a perfect way to welcome summer! yum yum!!</description>
		<content:encoded><![CDATA[<p>Wow, Bridget!! That sounds and looks absolutely DELICIOUS! What a perfect way to welcome summer! yum yum!!</p>
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		<title>By: Erin</title>
		<link>http://www.crumblycookie.net/2009/05/21/strawberry-lemon-sorbet/#comment-5910</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Fri, 22 May 2009 01:36:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=2728#comment-5910</guid>
		<description>I love the combination of lemon and strawberry.  I also agree that dessert is worth sacrificing for :)  I never skip dessert!</description>
		<content:encoded><![CDATA[<p>I love the combination of lemon and strawberry.  I also agree that dessert is worth sacrificing for <img src='http://www.crumblycookie.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   I never skip dessert!</p>
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