Comments on: potato galette

By: Jerri

Jerri — Sun, 31 May 2009 17:24:22 +0000

i have never met a potato i didn’t like. i think i would like this one too…

By: Erin

Erin — Sat, 30 May 2009 16:18:29 +0000

I love versions of scalloped potatoes, and this sounds great. Making it in a tart pan is a great presentation idea. Gruyere cheese is teh best potato topping, too!

By: caro

caro — Fri, 29 May 2009 00:28:47 +0000

oh this looks so good. we’re getting potatoes this week in the csa box, so this is definitely on the list.

By: sending postcards

sending postcards — Thu, 28 May 2009 18:05:56 +0000

Oh, these look delicious!! I can’t wait to try this

By: Katie

Katie — Tue, 26 May 2009 20:10:19 +0000

This looks superb and exactly what I need for my side dish tonite to cook with my husband for our date nite!

By: WEndy

WEndy — Tue, 26 May 2009 19:12:03 +0000

I love this! It sounds and looks very delicious.

By: Ellie

Ellie — Tue, 26 May 2009 17:36:07 +0000

Looks delish!!

By: Sara

Sara — Tue, 26 May 2009 17:01:22 +0000

That looks A-mazing. I do the same thing to myself too, I pick things to make and then when it comes time, I just can’t bring myself to cook anything. That is when Mr. Chen’s come in handy.

By: Bunny

Bunny — Tue, 26 May 2009 02:16:59 +0000

This looks good ..so good in fact that I don’t think I’d want to share it!

By: Manggy

Manggy — Tue, 26 May 2009 02:07:00 +0000

Agh, you’re telling me. Last time I mandolined potatoes, they turned brown before I could even layer them. I guess that’s not a problem? You should totally pull an Ina Garten and zoom everything (cheese, taters) through the grating/slicing disc of your food processor. I mean, with that final result I totally think it’s worth the effort anyway