Comments on: chipster-topped brownies

By: bridget

bridget — Fri, 16 Jul 2010 18:08:45 +0000

Titiana – Thanks for letting me know. I added the recipe.

By: Tatiana

Tatiana — Fri, 16 Jul 2010 04:47:09 +0000

Oh no! The link to the recipe doesn’t work! Which is to bad, because I’d LOVE to make this.

By: Margaret

Margaret — Sat, 30 May 2009 03:20:48 +0000

Yep!! Ditto. Baked, baked, baked, baked, ba…. Still gooey in the middle. But Good Taste.

They look good even with the gooey….

By: Manggy

Manggy — Fri, 29 May 2009 07:05:28 +0000

To be fair, it does look aMAZing even in its disastrousness. Maybe you should have placed it in the freezer and see if it morphs into something even more awesome

By: Tracey

Tracey — Fri, 29 May 2009 04:05:27 +0000

Bummer – sorry you had problems. I had issues with mine too – the cookie dough sank into the brownie batter. Yours still look pretty terrific!

By: Michele

Michele — Thu, 28 May 2009 19:06:15 +0000

Sorry about the un-doneness! I had the same problem and had to keep the brownies in the oven forever. Still, they look good.

By: Karen

Karen — Thu, 28 May 2009 17:27:59 +0000

You are funny! After a fast from caffiene I have that same issue only exceptionally shaky as well. Glad the batter was delicious even though they weren’t done.

By: Caitlin

Caitlin — Thu, 28 May 2009 00:51:49 +0000

Aahhh! Oozy brownie-cookie batter! I bet it still tasted pretty wonderful though! And me on coffee? Veerrrry similar. My boyfriend cuts me off

By: pamela

pamela — Thu, 28 May 2009 00:30:09 +0000

Well, that really stinks that it wasn’t baked all the way through. On the other hand, it’s a very pretty picture!

By: Bunny

Bunny — Wed, 27 May 2009 23:23:44 +0000

I would have been disappointed too, I’m sorry that happened!