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	<title>Comments on: tofu mu shu</title>
	<atom:link href="http://www.crumblycookie.net/2009/05/31/tofu-mu-shu/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.crumblycookie.net/2009/05/31/tofu-mu-shu/</link>
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		<title>By: bridget</title>
		<link>http://www.crumblycookie.net/2009/05/31/tofu-mu-shu/#comment-7121</link>
		<dc:creator>bridget</dc:creator>
		<pubDate>Sun, 02 Aug 2009 14:34:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=2778#comment-7121</guid>
		<description>Veronica - I&#039;m never heard of that!  I&#039;m intrigued.</description>
		<content:encoded><![CDATA[<p>Veronica &#8211; I&#8217;m never heard of that!  I&#8217;m intrigued.</p>
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		<title>By: veronica</title>
		<link>http://www.crumblycookie.net/2009/05/31/tofu-mu-shu/#comment-7119</link>
		<dc:creator>veronica</dc:creator>
		<pubDate>Sun, 02 Aug 2009 11:57:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=2778#comment-7119</guid>
		<description>This sounds really yummy, but I think it would also work relly well using frozen tofu.  After purchasing the extra firm tofu, put the container in the freezer, and then a couple of days later, thaw it.  It radically changes the texture, making it chewier and more accepting of sauces.</description>
		<content:encoded><![CDATA[<p>This sounds really yummy, but I think it would also work relly well using frozen tofu.  After purchasing the extra firm tofu, put the container in the freezer, and then a couple of days later, thaw it.  It radically changes the texture, making it chewier and more accepting of sauces.</p>
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		<title>By: Jen Yu</title>
		<link>http://www.crumblycookie.net/2009/05/31/tofu-mu-shu/#comment-6108</link>
		<dc:creator>Jen Yu</dc:creator>
		<pubDate>Tue, 09 Jun 2009 16:42:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=2778#comment-6108</guid>
		<description>It&#039;s commendable that you press and fry your own tofu because I have zippo patience for that.  Sometimes if I don&#039;t have dried tofu on hand and I don&#039;t want to deal with the whole meat issue, I just make it all veg (well, with egg).  So glad you&#039;re enjoying it.</description>
		<content:encoded><![CDATA[<p>It&#8217;s commendable that you press and fry your own tofu because I have zippo patience for that.  Sometimes if I don&#8217;t have dried tofu on hand and I don&#8217;t want to deal with the whole meat issue, I just make it all veg (well, with egg).  So glad you&#8217;re enjoying it.</p>
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		<title>By: Kevin</title>
		<link>http://www.crumblycookie.net/2009/05/31/tofu-mu-shu/#comment-6072</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sat, 06 Jun 2009 18:53:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=2778#comment-6072</guid>
		<description>Those mu shu wraps look really good.  I like the use of the fried tofu!</description>
		<content:encoded><![CDATA[<p>Those mu shu wraps look really good.  I like the use of the fried tofu!</p>
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		<title>By: Kerstin</title>
		<link>http://www.crumblycookie.net/2009/05/31/tofu-mu-shu/#comment-6015</link>
		<dc:creator>Kerstin</dc:creator>
		<pubDate>Tue, 02 Jun 2009 00:20:16 +0000</pubDate>
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		<description>It looks so flavorful - I really like tofu!  I&#039;m the same way with food topics :)</description>
		<content:encoded><![CDATA[<p>It looks so flavorful &#8211; I really like tofu!  I&#8217;m the same way with food topics <img src='http://www.crumblycookie.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: WEndy</title>
		<link>http://www.crumblycookie.net/2009/05/31/tofu-mu-shu/#comment-6012</link>
		<dc:creator>WEndy</dc:creator>
		<pubDate>Mon, 01 Jun 2009 21:58:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=2778#comment-6012</guid>
		<description>This looks wonderful and it is definitely something I would make. Looks delicious.</description>
		<content:encoded><![CDATA[<p>This looks wonderful and it is definitely something I would make. Looks delicious.</p>
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		<title>By: Kelsey</title>
		<link>http://www.crumblycookie.net/2009/05/31/tofu-mu-shu/#comment-6006</link>
		<dc:creator>Kelsey</dc:creator>
		<pubDate>Sun, 31 May 2009 23:15:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=2778#comment-6006</guid>
		<description>I love mu shu.  Thanks for sharing Bridget (and Jen)!</description>
		<content:encoded><![CDATA[<p>I love mu shu.  Thanks for sharing Bridget (and Jen)!</p>
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		<title>By: Michele</title>
		<link>http://www.crumblycookie.net/2009/05/31/tofu-mu-shu/#comment-6005</link>
		<dc:creator>Michele</dc:creator>
		<pubDate>Sun, 31 May 2009 20:16:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=2778#comment-6005</guid>
		<description>Such a fantastic recipe!! Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>Such a fantastic recipe!! Thanks for sharing.</p>
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		<title>By: Avanika(YumsiliciousBakes)</title>
		<link>http://www.crumblycookie.net/2009/05/31/tofu-mu-shu/#comment-6004</link>
		<dc:creator>Avanika(YumsiliciousBakes)</dc:creator>
		<pubDate>Sun, 31 May 2009 18:47:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=2778#comment-6004</guid>
		<description>This looks absolutely beautiful. I wish I had a roll of this :-(</description>
		<content:encoded><![CDATA[<p>This looks absolutely beautiful. I wish I had a roll of this <img src='http://www.crumblycookie.net/wp-includes/images/smilies/icon_sad.gif' alt=':-(' class='wp-smiley' /> </p>
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		<title>By: Jerri</title>
		<link>http://www.crumblycookie.net/2009/05/31/tofu-mu-shu/#comment-6002</link>
		<dc:creator>Jerri</dc:creator>
		<pubDate>Sun, 31 May 2009 17:23:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.crumblycookie.net/?p=2778#comment-6002</guid>
		<description>wow! i just made sesame tofu (for me) and chicken (for my hubby). i wish i was better at making tofu. yours looks amazing!</description>
		<content:encoded><![CDATA[<p>wow! i just made sesame tofu (for me) and chicken (for my hubby). i wish i was better at making tofu. yours looks amazing!</p>
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