Comments on: anadama bread http://www.crumblycookie.net/2009/06/01/anadama-bread-2/ Wed, 08 Feb 2012 18:35:08 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Stacy http://www.crumblycookie.net/2009/06/01/anadama-bread-2/#comment-6017 Stacy Tue, 02 Jun 2009 06:01:06 +0000 http://www.crumblycookie.net/?p=2797#comment-6017 I'm excited to see your posts on this! I have the book but haven't made nearly as many recipes out of it as I mean to. I don't have the flexibility to bake that much now, but hopefully your lovely photos will inspire me to try a few new recipes from it! I’m excited to see your posts on this! I have the book but haven’t made nearly as many recipes out of it as I mean to. I don’t have the flexibility to bake that much now, but hopefully your lovely photos will inspire me to try a few new recipes from it!

]]> By: Caitlin http://www.crumblycookie.net/2009/06/01/anadama-bread-2/#comment-6014 Caitlin Tue, 02 Jun 2009 00:02:49 +0000 http://www.crumblycookie.net/?p=2797#comment-6014 I really liked this, with the subtle sweetness. As for the salt content, I tend to toast, butter, and then sprinkle flake sea salt on top, so the salt in the loaf itself isn't as big of a deal. I get you on the blog groups thing though; I have trouble realizing 80% of my posts are affiliated w/ groups now. Going to have to work on that, I guess! I really liked this, with the subtle sweetness. As for the salt content, I tend to toast, butter, and then sprinkle flake sea salt on top, so the salt in the loaf itself isn’t as big of a deal. I get you on the blog groups thing though; I have trouble realizing 80% of my posts are affiliated w/ groups now. Going to have to work on that, I guess!

]]> By: WEndy http://www.crumblycookie.net/2009/06/01/anadama-bread-2/#comment-6013 WEndy Mon, 01 Jun 2009 22:59:48 +0000 http://www.crumblycookie.net/?p=2797#comment-6013 Your loaf looks perfect! Great job. I love the BBA Challenge. Isn't it a blast?! Your loaf looks perfect! Great job. I love the BBA Challenge. Isn’t it a blast?!

]]> By: bridget http://www.crumblycookie.net/2009/06/01/anadama-bread-2/#comment-6011 bridget Mon, 01 Jun 2009 21:01:21 +0000 http://www.crumblycookie.net/?p=2797#comment-6011 lola - I don't know of any groups focused on Flo Braker. I've only recently heard of her myself, but I keep hearing great things. I need to check out her new book. As far as Peter Reinhart's book, you should consider baking along now! The recipes are pretty much all available somewhere online, which isn't to say that the book isn't worth getting when you can. A significant portion of it is devoted just to a tutorial on general bread baking, plus a majority of the recipes are accompanied by beautiful photographs. lola – I don’t know of any groups focused on Flo Braker. I’ve only recently heard of her myself, but I keep hearing great things. I need to check out her new book.

As far as Peter Reinhart’s book, you should consider baking along now! The recipes are pretty much all available somewhere online, which isn’t to say that the book isn’t worth getting when you can. A significant portion of it is devoted just to a tutorial on general bread baking, plus a majority of the recipes are accompanied by beautiful photographs.

]]> By: lola http://www.crumblycookie.net/2009/06/01/anadama-bread-2/#comment-6010 lola Mon, 01 Jun 2009 20:23:55 +0000 http://www.crumblycookie.net/?p=2797#comment-6010 I am a fellow TWD baker and I really enjoy your blog. This new baking group sounds good. I can't get the book right away. I live in Mexico, so someone will have to bring it down to me, then I will join the group. Do you know of any groups baking with books from Flo Braker? I am originally from the SF Bay Area and actually took classes from her years ago. She is a phenomenal baker and a lovely person. She has a new book, Baking for All Occasions. I would appreciate a referral if you know of a group. Thanks, lola I am a fellow TWD baker and I really enjoy your blog. This new baking group sounds good. I can’t get the book right away. I live in Mexico, so someone will have to bring it down to me, then I will join the group. Do you know of any groups baking with books from Flo Braker? I am originally from the SF Bay Area and actually took classes from her years ago. She is a phenomenal baker and a lovely person. She has a new book, Baking for All Occasions. I would appreciate a referral if you know of a group. Thanks, lola

]]> By: bridget http://www.crumblycookie.net/2009/06/01/anadama-bread-2/#comment-6008 bridget Mon, 01 Jun 2009 14:00:31 +0000 http://www.crumblycookie.net/?p=2797#comment-6008 Manggy - I know, the crunchy thing wasn't altogether clear. But it wasn't like "oh, yum, sunflower seeds in my bread" crunchy, it was more like bits of totally unchewable cornmeal that were just in the way. Manggy – I know, the crunchy thing wasn’t altogether clear. But it wasn’t like “oh, yum, sunflower seeds in my bread” crunchy, it was more like bits of totally unchewable cornmeal that were just in the way.

]]> By: Manggy http://www.crumblycookie.net/2009/06/01/anadama-bread-2/#comment-6007 Manggy Mon, 01 Jun 2009 12:38:40 +0000 http://www.crumblycookie.net/?p=2797#comment-6007 Hmm, the distinction between good crunchiness and bad crunchiness may be too fine a point for me, hehe :) Does it make a difference if I say that among the posts in each baking group, yours are among my favorites? :) Hmm, the distinction between good crunchiness and bad crunchiness may be too fine a point for me, hehe :) Does it make a difference if I say that among the posts in each baking group, yours are among my favorites? :)

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