Comments on: parisian strawberry tartlets

By: Claire

Claire — Wed, 02 Nov 2011 01:22:01 +0000

Oh YES PLEASE! Those look so good!

By: dora

dora — Fri, 14 Oct 2011 19:08:04 +0000

yum yum yum yes please! I think i might have to add a chocolate chip or two underneath each strawberry…just as a precaution.

By: elizabeth

elizabeth — Fri, 08 Jul 2011 03:45:40 +0000

two words: drizzled. chocolate.

By: bridget

bridget — Mon, 19 Apr 2010 14:29:06 +0000

Rae – It’s been a while since I made these, but I’m thinking 10-15 minutes should do it.

By: Rae

Rae — Mon, 19 Apr 2010 12:10:41 +0000

So. How long do you cook them?

By: Richard

Richard — Sun, 04 Apr 2010 01:48:18 +0000

Beautiful pics and they look out of this world!

By: EdaBy

EdaBy — Mon, 08 Mar 2010 21:04:59 +0000

Beautifully and apparently tasty. Thank you.

By: Amit

Amit — Fri, 26 Feb 2010 10:32:32 +0000

Yumm

By: bridget

bridget — Thu, 18 Feb 2010 20:52:40 +0000

Bella – This recipe was developed and named by Dorie Greenspan, who splits her time equally between Paris and New York City. She uses apples in her version.

By: Bella in Paris

Bella in Paris — Thu, 18 Feb 2010 20:36:23 +0000

I’m sorry, what’s Parisian about these? I live in Paris and have never seen anything with a dough like this anywhere… Perhaps you should reconsider the name…