Comments on: parisian strawberry tartlets

By: EdaBy

EdaBy — Mon, 08 Mar 2010 21:04:59 +0000

Beautifully and apparently tasty. Thank you.

By: Amit

Amit — Fri, 26 Feb 2010 10:32:32 +0000

Yumm

By: bridget

bridget — Thu, 18 Feb 2010 20:52:40 +0000

Bella – This recipe was developed and named by Dorie Greenspan, who splits her time equally between Paris and New York City. She uses apples in her version.

By: Bella in Paris

Bella in Paris — Thu, 18 Feb 2010 20:36:23 +0000

I’m sorry, what’s Parisian about these? I live in Paris and have never seen anything with a dough like this anywhere… Perhaps you should reconsider the name…

By: Tanya fom Online Colleges

Tanya fom Online Colleges — Tue, 29 Sep 2009 18:39:40 +0000

YUM! I love strawberries so anything that has strawberries in it I’ve got to try. This is such a great idea. I can’t wait to make them.

By: Cookin' Canuck

Cookin' Canuck — Tue, 22 Sep 2009 15:09:57 +0000

What a simple recipe for such a lovely treat! Wonderful photos.

By: Lone Acorn

Lone Acorn — Fri, 17 Jul 2009 11:29:29 +0000

Wow these look so amazing. Photos are so good.

By: Emily

Emily — Sun, 12 Jul 2009 18:21:31 +0000

These are adorable….so cute would be lovely for a summer festival.

By: bridget

bridget — Sun, 12 Jul 2009 13:29:50 +0000

John – I used the recipe in Martha Stewart’s Baking Handbook. I do plan on blogging it eventually, but not within the next few weeks. If you’d like me to send you a copy, email me (crumblycookie dot bridget at gmail dot com).

By: John

John — Sat, 11 Jul 2009 14:32:19 +0000

hi,

do you have a recipe for the pastry dough used in this recipe?

thanks,
john