http://www.crumblycookie.net/2009/07/02/sourdough-bagels/ Mon, 15 Mar 2010 20:12:08 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.crumblycookie.net/2009/07/02/sourdough-bagels/#comment-6783 Mimi Sat, 18 Jul 2009 20:11:46 +0000 http://www.crumblycookie.net/?p=2976#comment-6783 I like your method for replacing the sponge with starter. I'll have to try out your recipe. The bagels look so good! I like your method for replacing the sponge with starter. I’ll have to try out your recipe. The bagels look so good!

]]> http://www.crumblycookie.net/2009/07/02/sourdough-bagels/#comment-6370 AmyRuth Mon, 06 Jul 2009 05:31:40 +0000 http://www.crumblycookie.net/?p=2976#comment-6370 Oh my goodness, your photo of sour cream bagels is making me so hungry. Send me some, please. They look delicious. I should cross over into the bread baking world as many TWD bakers have. Looks fun, however I am already fighting the calories, so .... what's a girl to do. Great job AmyRuth Oh my goodness, your photo of sour cream bagels is making me so hungry. Send me some, please. They look delicious. I should cross over into the bread baking world as many TWD bakers have. Looks fun, however I am already fighting the calories, so …. what’s a girl to do.
Great job
AmyRuth

]]> http://www.crumblycookie.net/2009/07/02/sourdough-bagels/#comment-6353 TasteStopping Sun, 05 Jul 2009 14:39:12 +0000 http://www.crumblycookie.net/?p=2976#comment-6353 I am by no means an expert on either breadmaking or sourdough starters. However, I did once hear this fascinating tidbit: the sourdough in San Francisco will always taste different (unique) from the sourdough in Boston, etc. This is because the starter is designed to pick up bacteria that are floating through the air, thus creating the fermentation (perhaps I am getting this part wrong) that creates leavening later on. And indigenous airborne bacteria vary from region to region. (Your bagels look delicious by the way.) I am by no means an expert on either breadmaking or sourdough starters. However, I did once hear this fascinating tidbit: the sourdough in San Francisco will always taste different (unique) from the sourdough in Boston, etc. This is because the starter is designed to pick up bacteria that are floating through the air, thus creating the fermentation (perhaps I am getting this part wrong) that creates leavening later on. And indigenous airborne bacteria vary from region to region. (Your bagels look delicious by the way.)

]]> http://www.crumblycookie.net/2009/07/02/sourdough-bagels/#comment-6350 Jessica Sat, 04 Jul 2009 03:43:29 +0000 http://www.crumblycookie.net/?p=2976#comment-6350 These look amazing! These look amazing!

]]> http://www.crumblycookie.net/2009/07/02/sourdough-bagels/#comment-6349 ashley Fri, 03 Jul 2009 23:52:06 +0000 http://www.crumblycookie.net/?p=2976#comment-6349 oh goodness these look fabulous!! oh goodness these look fabulous!!

]]> http://www.crumblycookie.net/2009/07/02/sourdough-bagels/#comment-6346 Erin Thu, 02 Jul 2009 20:52:34 +0000 http://www.crumblycookie.net/?p=2976#comment-6346 I'm jealous. Your bagels look yummy, and I just had a bagel *fail* this weekend. Kudos to you! I’m jealous. Your bagels look yummy, and I just had a bagel *fail* this weekend. Kudos to you!

]]> http://www.crumblycookie.net/2009/07/02/sourdough-bagels/#comment-6345 Nutmeg Nanny Thu, 02 Jul 2009 16:37:51 +0000 http://www.crumblycookie.net/?p=2976#comment-6345 These look awesome!!! I love bagels:) These look awesome!!! I love bagels:)

]]> http://www.crumblycookie.net/2009/07/02/sourdough-bagels/#comment-6343 Manggy Thu, 02 Jul 2009 15:42:17 +0000 http://www.crumblycookie.net/?p=2976#comment-6343 Cool. I bet you can adapt nearly all yeast recipes to it (though it'll involve recalculating the ratios... sigh!) :) Dan Lepard has a bunch more starter recipes for Italian biga acida and French levain. Cool. I bet you can adapt nearly all yeast recipes to it (though it’ll involve recalculating the ratios… sigh!) Dan Lepard has a bunch more starter recipes for Italian biga acida and French levain.

]]> http://www.crumblycookie.net/2009/07/02/sourdough-bagels/#comment-6341 Cate Thu, 02 Jul 2009 12:21:13 +0000 http://www.crumblycookie.net/?p=2976#comment-6341 Wow, your bagels look absolutely perfect! I've never had a sourdough bagel but it sounds amazing. Wow, your bagels look absolutely perfect! I’ve never had a sourdough bagel but it sounds amazing.

]]> http://www.crumblycookie.net/2009/07/02/sourdough-bagels/#comment-6340 Branny Thu, 02 Jul 2009 12:15:25 +0000 http://www.crumblycookie.net/?p=2976#comment-6340 I don't know if I've ever had a sourdough bagel. I love that you form your bagels in the traditional method. They are just beautiful. I don’t know if I’ve ever had a sourdough bagel. I love that you form your bagels in the traditional method. They are just beautiful.

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