Comments on: blancmanger

By: Nutmeg Nanny

Nutmeg Nanny — Tue, 28 Jul 2009 03:25:50 +0000

Yummy! My mouth really wants a bite right now:)

By: Susan at SGCC

Susan at SGCC — Sat, 25 Jul 2009 16:03:35 +0000

Love your Blanc-Manger! It looks just perfect! Well done!

By: WEndy

WEndy — Thu, 23 Jul 2009 23:36:11 +0000

Gorgeous! Absolutely perfect.

By: Michele

Michele — Thu, 23 Jul 2009 09:19:12 +0000

Your blanc-manger looks just perfect!

By: Jill

Jill — Thu, 23 Jul 2009 00:51:38 +0000

It looks great with all the vanilla bean flecks!

By: Margaret

Margaret — Wed, 22 Jul 2009 18:52:22 +0000

Your mini looks perfect. I don’t think you can EVER use too much vanilla bean. It is so flavorful.

By: Emily Rose

Emily Rose — Wed, 22 Jul 2009 17:48:28 +0000

I was unsure about this one too- but I’m glad I went ahead and made it. Using a real vanilla bean instead of extract sounds like a great idea- I bet it really pumped up the flavor!

By: Caitlin

Caitlin — Wed, 22 Jul 2009 16:40:09 +0000

Mmm, vanilla bean specks… I did without the almonds, and loved the creamy texture. But I’m with you – I’m in a cake phase right now, so I’m hoping next month’s selections contain muffins and cakes (not celebration cakes though!!!)

By: Hetal

Hetal — Wed, 22 Jul 2009 14:08:00 +0000

Look creamy and very vanilla-y. I wonder how it would taste if you added cardamom.

By: pamela

pamela — Wed, 22 Jul 2009 12:17:56 +0000

I’ve spent my whole life in a cookies/cupcake phase…which may be why I skipped this one. Nice pictures, though. Very pretty.